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All Books

The Zuni Cafe Cookbook
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for...
The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers, Gerald Asher

The Africa Cookbook
igned copies available for a limited time! With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica...
The Africa Cookbook : Tastes of a Continent

Jessica B. Harris

The French Laundry Cookbook
Signed
Bookplate signed copies available IACP winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas...
The French Laundry Cookbook : An Edible Reflection

Thomas Keller, Susie Heller

Momofuku Milk Bar
A natural successor to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar shares the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the sweeter side of the wildly popular restaurant group. Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written...
Momofuku Milk Bar

Christina Tosi

The Book Of Gingerbread
50 recipes for all things gingerbread—for Halloween and the festive season. The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks, and gingerbread houses. From everyday bakes like Maple and Ginger cupcakes, Sticky Toffee Gingerbread Pudding, and Ginger Spiced Banana Bread, to spooky creations such as...
The Book Of Gingerbread : 50 Spiced Bakes, Houses, Cookies, Desserts and More

Helena Garcia

Look and Cook Snacks
The first of its kind, Look and Cook Snacks is an entirely visual guide to cooking.Designed for children who can’t yet read, this is a must-have introduction to the joys of cooking for kids ages 4 to 7. From scrumptious fruit smoothies to easy-peasy pizzas, each recipe will let your kid will take charge of their...
Look and Cook Snacks : A First Book of Recipes in Pictures

Valorie Fisher

Franklin Barbecue
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country...
Franklin Barbecue : A Meat-Smoking Manifesto

Aaron Franklin, Jordan Mackay

A New Way to Bake
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the...
A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Philip Khoury

A Drum in One Hand, a Sockeye in the Other
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty,...
A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast

Charlotte Coté

The Look and Cook Air Fryer Bible
In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy...
The Look and Cook Air Fryer Bible : 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time

Bruce Weinstein, Mark Scarbrough

Slow Drinks
Organized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make...
Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Danny Childs

The Lula Cafe Cookbook
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include:...
The Lula Cafe Cookbook : Collected Recipes and Stories

Collected Recipes and Stories

Thai Made Easy
Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavorful Thai dishes at home. You’ll learn to cook everything from classics like chicken satay, spring rolls...
Thai Made Easy : Over 70 Simple Recipes

Yui Miles

Giuseppe's Easy Bakes
Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavors. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. The book is divided into two sections: cakes and biscuits and...
Giuseppe's Easy Bakes : Sweet Italian Treats

Giuseppe Dell'Anno

Maydan
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets.Rose Previte introduces readers to the...
Maydan : Recipes from Lebanon and Beyond

Rose Previte

Mussels
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”From mussel and ricotta...
Mussels : An Homage in 50 Recipes

Sergio Herman

One Pan Chicken
A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken...
One Pan Chicken : 70 All-in-One Chicken Recipes For Simple Meals, Every Day

Claire Thomson

Every Season Is Soup Season
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!Every day is a good day for soup! From broths and gazpachos to chowders and...
Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy

Shelly Westerhausen Worcel

Made in Bangladesh
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled...
Made in Bangladesh : Recipes and Stories from a Home Kitchen

Dina Begum

Simply Scandinavian
In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy...
Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes

Trine Hahnemann

Fish Butchery
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.  Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling...
Fish Butchery : Mastering The Catch, Cut And Craft

Josh Niland

Mocktails
This collection of 75+ irresistible mocktails are carefully hand crafted to bring amazing flavor to every sip. Everyone has finished a bad cocktail, if only for the alcohol. For a mocktail, there is no such saving grace—it lives and dies on taste alone. That’s why this stunning book contains over...
Mocktails : A Collection of Low-Proof, No-Proof Cocktails

Cider Mill Press

The Plain Cake Appreciation Society
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's...
The Plain Cake Appreciation Society : 52 weeks of cake

Tilly Pamment

The Cookbook of All Time
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories. “We’re just cooking!” That’s how Tyler and Ashley Wells, owners of...
The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

Ashley Bernee Wells, Tyler Jeremy Wells