Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

All Books

Why Cook
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Table for Two
Whether it’s your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham’s first cookbook, showcasing recipes to cook for the people you love. Food to make your heartbeat faster,...
Table for Two : Recipes for the Ones You Love

Bre Graham

Hanging Out
Almost every day it seems that our world becomes more fractured, more digital, and more chaotic. Sheila Liming has the answer: we need to hang out more. Starting with the assumption that play is to children as hanging out is to adult, Liming makes a brilliant case for the necessity of...
Hanging Out

Sheila Liming

Sweet Enough
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one...
Sweet Enough : A Baking Book

Alison Roman

Tenderheart
Signed
Bookplated signed copies available! Heritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling...
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

A Cook's Book
A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy...
A Cook's Book

Nigel Slater

Yogurt & Whey
As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining homemade yogurt....
Yogurt & Whey : Recipes of an Iranian Immigrant Life

Homa Dashtaki

Pieminister Live & Eat Pie!
Delicious pie recipes from the award-winning Pieminister brand, including meat, fish, vegan and plant-based options. From unbeatable classics like Chicken & Ham or Steak & Ale, to uniquely flavorful combinations such as Jackfruit Steak & Black Pepper, Tofu, Leek & Smoked Garlic or Paneer, Potato & Chilli, this com-pie-lation has...
Pieminister Live & Eat Pie! : Ethical & Sustainable Pie-Making

Tristan Hogg, Jon Simon

The Brain Health Kitchen
The foods we choose to eat (or not) sit at the core of the Alzheimer’s epidemic. In The Brain Health Kitchen, readers will learn exactly how making the right choices about the foods we select and cook, and how we eat them, can keep our brains younger, sharper, more vibrant, and much...
The Brain Health Kitchen : Preventing Alzheimer's Through Food

Annie Fenn

On the Curry Trail
Beloved and award-winning cookbook author and instructor Raghavan Iyer explores the origin of curry across the globe in 50 recipes: how curry has traveled, and how it has evolved to become a key part of so many local cuisines, plus history, lore, remembrances, and full-color illustrations.On the Curry Trail is an...
On the Curry Trail : Chasing the Flavor That Seduced the World

Raghavan Iyer

Anyone Can Cake
Everything You Need to Know to Create Pretty Cakes with ConfidenceLearn how to:• Bake, build, and decorate layer cakes, along with all the techniques and tools you’ll need• Master buttercream frosting, from mixing gorgeous colors to achieving a perfectly smooth finish• Create ombrés, stripes, lambeth piping and more with beginner-friendly...
Anyone Can Cake : Your Complete Guide to Making & Decorating Perfect Layer Cakes

Whitney DePaoli

Helvetic Kitchen
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine’s curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss...
Helvetic Kitchen : Swiss Home Cooking

Andie Pilot

The Core of an Onion (hardcover)
From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and...
The Core of an Onion (hardcover) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

Stir Crazy
Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a...
Stir Crazy

Ching-He Huang

Dark Rye and Honey Cake
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark...
Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn

Cooking for the Culture
Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are...
Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table

Toya Boudy

First Bites
From conception to age 2, a child’s body develops at superspeed, with 60 percent of caloric intake going straight to brain development—so good nutrition is essential. First Bites connects nutrition and development with flavorful, healthy food. Part One examines the significance of the first 1,000 days, surveying key nutrients and milestones. Discover...
First Bites : A Science-Based Guide to Nutrition for Baby's First 1,000 Days

Evelyn Rusli, Arianna Schioldager, Anthony Porto

Eating to Extinction (Paperback)
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—provide 50 percent of all our calories....
Eating to Extinction (Paperback)

Dan Saladino

The Ooni Pizza Project
Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all...
The Ooni Pizza Project : The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home

Scott Deley

Drinking with My Dog
If there's one thing we know, it's that we can survive anything with a furry companion and a cocktail by our side. Enter Drinking with My Dog, which combines our devotion to dogs with celebratory drinks in this charming, pet-centric cocktail book from Natalie Bovis of The Liquid Muse. Inside you’ll find everything you need...
Drinking with My Dog : The Canine Lover's Cocktail Book

Natalie Bovis, Rae Ritchie

Savor
A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyondFatima Ali won the hearts of viewers as the season fifteen "Fan...
Savor : A Chef's Hunger for More

Fatima Ali, with Tarajia Morrell

To Fall in Love, Drink This
From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine...
To Fall in Love, Drink This : A Wine Writer's Memoir

Alice Feiring

Let's Make Sushi!
Making incredible sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef. Learn the essential techniques to make delicious, properly-executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to...
Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef

Andy Matsuda

The Don't Panic Pantry Cookbook
Signed
Signed copies available! This is the book that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to...
The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You

Noah Galuten