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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid. Naomi Duguid, who’s taken food lovers to many corners of the globe, now...
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food : Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Naomi Duguid

Via Carota
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel

The Complete Book of Pasta Sauces
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta—but not if it’s made the...
The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

Allan Bay

The Anime Chef Cookbook
The Anime Chef Cookbook features fan-favorite anime dishes with 50 iconic and simple recipes that you can replicate right at home. Bring your favorite anime foods to life with 75 recipes—from traditional Japanese favorites to inventive recreations—that are easy to make, fun, and delicious. Food plays an important role in anime, whether...
The Anime Chef Cookbook : 75 Iconic Dishes from Your Favorite Anime

Nadine Estero

Ballymaloe Desserts
Signed
Bookplate-signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy...
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis

The British Cookbook
British food, a cuisine steeped in history, is enjoying ever increasing popularity. Tasty, diverse, and inextricably linked to its roots, British food is as fascinating and varied as the landscape from which it originates. In this collection of more than 550 recipes for the home cook, Ben Mervis guides the...
The British Cookbook : Authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Ben Mervis, Jeremy Lee

Enebla
This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art...
Enebla : Recipes from an Ethiopian Kitchen

Luladey Moges

Tava: Eastern European Baking and Desserts From Romania & Beyond
Signed
Bookplate-signed copies! Winner of the 2023 James Beard Book Award for Baking & Dessert Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl...
Tava: Eastern European Baking and Desserts From Romania & Beyond : Eastern European Baking and Desserts From Romania & Beyond

Irina Georgescu

Essentials of Classic Italian Cooking
A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” (Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor HazanMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us...
Essentials of Classic Italian Cooking : 30th Anniversary Edition

Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann

The Little Book of Gin Cocktails
A little collection of classic and contemporary gin cocktails.Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin Cocktails can help you transform your favorite gin into something...
The Little Book of Gin Cocktails

Pyramid

How to Make the Best Coffee at Home
Signed
Signed copies available! World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make...
How to Make the Best Coffee at Home

James Hoffmann

Prep and Rally
From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time. At the end of a workday, when the whole family is hungry, who has the energy or time to...
Prep and Rally : An Hour of Prep, a Week of Delicious Meals

Dini Klein

The Whole Duck
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck  Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes...
The Whole Duck : Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

Jennifer Reichardt

Quick and Easy Gluten Free
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love? Quick & Easy Gluten Free will show you just how simple it is...
Quick and Easy Gluten Free : Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

Becky Excell

Masa
MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement....
Masa : Techniques, Recipes, and Reflections on a Timeless Staple

Jorge Gaviria

Good Mornings
Fifty sweet and savory healthy brunch recipes to brighten your morning.Brunch always feels like an indulgent treat reserved for lazy weekends. But what if brunch could be an everyday treat without the indulgence? Good Mornings is full of beautiful options that are as good for you as they are delicious. Featuring gorgeous, simple...
Good Mornings : 50 Delicious Recipes to Kick Start Your Day

Deborah Kaloper, Mark Roper

Honey Cake & Latkes
More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book—in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation—“is a story of hope and triumph of the human...
Honey Cake & Latkes : Recipes from the Old World by the Auschwitz-Birkenau Survivors

Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder , Maria Zalewska

Soup Broth Bread
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like...
Soup Broth Bread : 120 Vibrant and Heartwarming Recipes

Rachel Allen

The Italian Pantry
100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples "I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry....
The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Theo Randall

Mushrooms
Over 70 recipes, which celebrate the versality of mushrooms. The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw...
Mushrooms

Martin Nordin

California Soul
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

Sous Vide
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD &...
Sous Vide : Better Home Cooking

Hugh Acheson

Plant Power Bowls
70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra.In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make...
Plant Power Bowls

Sapana Chandra

Made with Love: Pizza!
Create the perfect pizza with each turn of the page in this adorable board book that shows any pie is made better with love—and someone to share it with.Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat—overflowing with tasty...
Made with Love: Pizza! : Pizza!

Lea Redmond, Flora Waycott