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All Books

Preserves: River Cottage Handbook No. 2
UK Import, metric measurements Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides...
Preserves: River Cottage Handbook No. 2 : River Cottage Handbook No. 2

Pam Corbin

Mushrooms: River Cottage Handbook No. 1
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1

John Wright

Fermentation : River Cottage Handbook No. 18
UK Import, metric measurements Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments...
Fermentation : River Cottage Handbook No. 18

Rachel de Thample

Herbs: River Cottage Handbook No. 10
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Herbs: River Cottage Handbook No. 10 : River Cottage Handbook No. 10

Nikki Duffy

Fruit: River Cottage Handbook No. 9:
UK Import, metric measurements.  Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is...
Fruit: River Cottage Handbook No. 9: : River Cottage Handbook No.9

Mark Diacono

Ginger Pig Christmas Cook Book
UK Import, metric measurements. From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a...
Ginger Pig Christmas Cook Book : The Ultimate Modern British Food Bible

Tim Wilson, Rebecca Seal

Bitter
It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time.Using ten ingredients to walk you through every type of bitterness and how to tame...
Bitter : Flavour-packed recipes to impress

Alexina Anatole

A Kid's Guide to Plants of the Pacific Northwest
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

Outdoor Cooking : River Cottage Handbook No. 17
UK import, metric measurements In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting...
Outdoor Cooking : River Cottage Handbook No. 17

Gill Meller

Pam the Jam: The Book of Preserves
UK Import, metric measurements. Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into...
Pam the Jam: The Book of Preserves

Pam Corbin

Cheese & Dairy : River Cottage Handbook No. 16
UK Import. Metric Measurements Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself.The...
Cheese & Dairy : River Cottage Handbook No. 16 : River Cottage Handbook No.16

Steven Lamb

Hedgerow : River Cottage Handbook No. 7
UK Import. Metric Measurements Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them....
Hedgerow : River Cottage Handbook No. 7

John Wright

Edible Seashore : River Cottage Handbook No. 5
UK Import. Metric Measurements For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of...
Edible Seashore : River Cottage Handbook No. 5

John Wright

Meatsmith
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for this cookbook, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations. More than another meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembered. Discover menus...
Meatsmith : Home Cooking For Friends And Family

Andrew McConnell, Troy Wheeler

Recipes for a Lifetime of Beautiful Cooking
Beautiful, thoughtful cooking is the simplest way to bring joy to any home, and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond. It draws on her love of Italian and French food, her Cuban roots,...
Recipes for a Lifetime of Beautiful Cooking

Danielle Alvarez, Libby Travers

A Passion for Whisky
The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...
A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
The Korean Cookbook

Junghyun Park, Jungyoon Choi

A Very Chinese Cookbook
Signed
BOOKPLATE SIGNED COPIES AVAILABLE! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and...
A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

Tasting Rome
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.  Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a...
Tasting Rome : Fresh Flavors and Forgotten Recipes from an Ancient City

Katie Parla, Kristina Gill

The Nordic Cookbook
Signed
Bookplate-signed copies available! The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic...
The Nordic Cookbook

Magnus Nilsson

Gjelina
Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett.The Gjelina cookbook captures the vibe and allure of the restaurant...
Gjelina : Cooking from Venice, California

Travis Lett

Ratio (paperback)
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand.Why...
Ratio (paperback) : The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios #1)

Michael Ruhlman

The Flavor Thesaurus
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched,...
The Flavor Thesaurus : A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Niki Segnit

The River Cottage Meat Book
First published in the United Kingdom, The River Cottage Meat Book quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to...
The River Cottage Meat Book

Hugh Fearnley-Whittingstall