Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

All Books

The Real Food Companion
The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking. With 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time...
The Real Food Companion : Fully Revised and Updated

Matthew Evans

This Is a Book About Noodles
In his new collection Master Chef Australia favorite Brendan Pang teaches readers to make every noodle dish they’re craving, making the process simple and fun with signature shortcuts for authentic, impressive flavors. Delicious Dishes to Satisfy Your SoulIf you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit...
This Is a Book About Noodles

Brendan Pang

A Year with Our Food Stories: Gluten-Free Seasonal Fare
The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings.The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura...
A Year with Our Food Stories: Gluten-Free Seasonal Fare

Gestalten, Our Food Stories

Salt & Time: Recipes from a Russian Kitchen (Paperback)
A collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraineSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western...
Salt & Time: Recipes from a Russian Kitchen (Paperback)

Alissa Timoshkina, Lizzie Mayson

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals
Signed
Bookplated signed copies available! Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired...
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals : A Gluten-Free Cookbook

Lisa Bryan

Fresh Pasta at Home
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievableWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of...
Fresh Pasta at Home : 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine

America's Test Kitchen

The National Parks Cookbook
Relive the excitement of your vacation in your own kitchen with delicious recipes inspired by the chefs, restaurants, and iconic foods of the national parks.The national parks are beautiful, but all that hiking and camping can work up an appetite. Maybe that’s why so many parks feature a legendary restaurant or...
The National Parks Cookbook : The Best Recipes from (and Inspired By) America's National Parks (Great Outdoor Cooking)

Linda Ly, Will Taylor

The Home Café
From cheesecake lattes to lavender cold brews, make the most creative coffee drinks at home with 60 delicious recipes Delightful Coffee Drinks Made Right in Your Own Kitchen!That first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of...
The Home Café : Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks

Asia Lui Chapa

Bake Anime
Recreate the tasty desserts you’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any age.Embark on a sweet journey through the world of anime! Not only does Japanese animation have beautiful design, fascinating characters, and engaging story...
Bake Anime

Emily J Bushman

The Art and Science of Sushi
Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and...
The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment

Jun Takahashi, Hidemi Sato, Mitose Tsuchida

The Instant(r) Air Fryer Bible
A comprehensive, authorized guide to cooking in every model of air fryer from Instant Brands (and every other air fryer on the market) with 125 simple-but-delicious recipes--full of photos and easy step-by-step directions for beginners.Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring...
The Instant(r) Air Fryer Bible : 125 Simple Step-By-Step Recipes to Make the Most of Every Instant(r) Air Fryer

Bruce Weinstein, Mark Scarbrough

The Flexible Foodie
‘Give me a lemon, some garlic, olive oil, salt and pepper and I guarantee I could make cardboard taste good’ Lynn DavisWhen Lynn Davis took part in The Observer Cook of The Year she could concoct whatever dish she liked. Inspired by this culinary freedom, she began to experiment with flavors, and...
The Flexible Foodie : Delicious Recipes from the Heart of a Kent Kitchen

Lynn Davis

Free Spirit Cocktails
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to...
Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes

Camille Wilson

Little Critics
Kid-approved! A cookbook of the fail-safe recipes Canada's chefs use to win over their toughest critics: kids.Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week...
Little Critics : What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

Joanna Fox

Unreasonable Hospitality
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the...
Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect

Will Guidara

Eating While Black
Eating should be easy, but it’s not.Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and...
Eating While Black : Food Shaming and Race in America

Psyche A. Williams-Forson

Vegan Cooking for Two
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
Vegan Cooking for Two

America's Test Kitchen

Deliciously Healthy Pregnancy
Understand the science and the impact your diet can have on pregnancy and prepare for all the stages—from prepregnancy up to weaning—with practical advice and recipes from a leading nutritionist.After becoming pregnant with her first child, Rhiannon Lambert realized there was a vacuum of information available from nutritional experts, like...
Deliciously Healthy Pregnancy : Nutrition and Recipes for Optimal Health from Conception to Parenthood

Rhiannon Lambert

The King Arthur Baking School
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London Welcome to Hoppers, where the flavors, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London...
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond : Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

Karan Gokani

Fondue & Raclette
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps,...
Fondue & Raclette : Indulgent Recipes for Melted Cheese, Stock Pots & More

Louise Pickford

Truffle Hound (paperback)
Now in paperback The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals...
Truffle Hound (paperback) : On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs

Rowan Jacobsen

In the Weeds (paperback)
Now in paperback. **Nominated for the 2022 BookTube Prize in Nonfiction**Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the...
In the Weeds (paperback) : Around the World and Behind the Scenes with Anthony Bourdain

Tom Vitale

Cooking with Whey
Signed
Signed copies now available! Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.  Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into...
Cooking with Whey : A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Claudia Lucero