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All Books

Go-To Dinners
America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night...
Go-To Dinners

Ina Garten

Lunchbox
A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.Take the drudgery out of the midday meal with Lunchbox—an adult’s guide to creating 75 unique, healthful, and delicious...
Lunchbox : So Easy, So Delicious, So Much Fun to Eat

Marnie Hanel & Jen Stevenson

Mamacita
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration...
Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons

Small Batch Bakes
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot. Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don’t want to spend the money on...
Small Batch Bakes : Baking Cakes, Cookies, Bars and Buns for One to Six People

Edd Kimber

The Woks of Life
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways....
The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

Justice of the Pies
75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's Bake Squad.Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father’s memory and their shared passion for pie—and justice. She also gives back to her community through teaching, donating, and empowering others.In Justice of the...
Justice of the Pies : Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People

Maya-Camille Broussard

Mezcla
100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need...
Mezcla : Recipes to Excite

Ixta Belfrage

Savory Baking
Signed
Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Ottolenghi Test Kitchen: Extra Good Things
The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more make-ahead items—that can make a good meal spectacular. The abundant, vegetable-forward...
Ottolenghi Test Kitchen: Extra Good Things : Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

Noor Murad, Yotam Ottolenghi

All about Cookies
A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from Milk Bar and new ones inspired...
All about Cookies : A Milk Bar Baking Book

Christina Tosi

Food52 Simply Genius
Signed
Bookplate-signed copies now available! 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There's no better way to learn how to make great food than to stand at the elbow of a skilled...
Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People

Kristen Miglore

Delectable
In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to...
Delectable : Sweet & Savory Baking

Claudia Fleming, Catherine Young

First Generation
In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest. In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down...
First Generation : Recipes from My Taiwanese-American Home

Frankie Gaw

In Praise of Veg
"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world...
In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers

Alice Zaslavsky

Lebanese Cuisine, New Edition: More Than 200 Simple, Delicious, Authentic Recipes
This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 200 modern and traditional recipes as well as brand new photos.Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the...
Lebanese Cuisine, New Edition: More Than 200 Simple, Delicious, Authentic Recipes : More Than 200 Simple, Delicious, Authentic Recipes

Madelain Farah, Leila Habib-Kirske

Meat-Free Mexican
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are...
Meat-Free Mexican

Thomasina Miers

The Green Barbecue
Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight...
The Green Barbecue : Vegan & Vegetarian Recipes to Cook Outdoors & in

Rukmini Iyer

Tomato
Over 80 creative and delicious recipes showcasing the iconic TOMATOVibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found...
Tomato : 70 Recipes Celebrating the Extraordinary Tomato

Claire Thomson

The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands
An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen Fàilte, I'm the Hebridean Baker Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a...
The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands : Recipes and Wee Stories from the Scottish Islands

Coinneach MacLeod

Pride and Pudding
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook. BLESSED BE HE THAT INVENTED PUDDINGThe great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the...
Pride and Pudding : The History of British Puddings, Savoury and Sweet (2ND ed.)

Regula Ysewijn

Nistisima
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely...
Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

Georgina Hayden

The Spanish Home Kitchen
A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all...
The Spanish Home Kitchen : Simple, Seasonal Recipes and Memories from My Home

Jose Pizarro

A Year at Catbird Cottage
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York.At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer is enticing guests from...
A Year at Catbird Cottage : Recipes for a Nourished Life

Melina Hammer

Diasporican
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican,...
Diasporican : A Puerto Rican Cookbook

Illyanna Maisonet