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All Books

Cooking Alla Giudia
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet...
Cooking Alla Giudia : A Celebration of the Jewish Food of Italy

Benedetta Jasmine Guetta

Tokyo Up Late
Eat the streets after midnight.As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air.Tokyo’s night scene is always fun, boisterous, and lively....
Tokyo Up Late : Iconic Recipes from the City That Never Sleeps

Brendan Liew

Modern Asian Baking at Home
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.Explore new...
Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Com

Kat Lieu

Horn Barbecue
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.  Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue. Matt Horn, one of Food & Wine's ten...
Horn Barbecue : Recipes and Techniques from a Master of the Art of BBQ

Matt Horn

Portugal
Currently the hottest travel destination for food lovers, Portugal boasts an incredible culinary legacy forged by centuries of world exploration. Portuguese cuisine takes the country's natural bounty and weaves in techniques and ingredients discovered along its pioneering 16th-century trade routes throughout South America, Asia, and Africa. Here, for the first...
Portugal : The Cookbook

Leandro Carreira

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali SlagleWith minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New...
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes : Low-Effort, High-Reward Recipes

Ali Slagle

Cooking with Japanese Pickles
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from...
Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes

Takako Yokoyama

Floral Provisions
Discover delicious treats made with edible flowers.Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations.Featuring lush photography; recipes for floral...
Floral Provisions : 45+ Sweet and Savory Recipes

Cassie Winslow, Naomi McColloch

The Workweek Lunch Cookbook
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Break up your mid-day routine and save time and money with Talia Koren’s approachable recipes, which are designed to be meal-prepped and stored for a lunchtime solution every day of the week.Tackling your midday cravings has...
The Workweek Lunch Cookbook : Easy, Delicious Meals to Meal Prep, Pack and Take on the Go

Talia Koren

Gluten-Free Sourdough Baking
This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances. The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & PastriesIf you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with...
Gluten-Free Sourdough Baking : The Miracle Method for Creating Great Bread Without Wheat

Mary Thompson

Macaron School
Perfect macarons are possible for every home baker with this approachable guide that includes fun, flavorful recipes alongside tips, tricks and troubleshooting help from a master macaron maker. From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but oh-so...
Macaron School : Mastering the World's Most Perfect Cookie with 50 Delicious Recipes

Camila Hurst

The Art of Sourdough Scoring
Elevate your sourdough technique with this artistic, aesthetics-forward guide to scoring beautiful designs in your loaves. Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography,...
The Art of Sourdough Scoring : Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

Brittany Wood

Sourdough by Science
Flour + Water + Yeast + Science = Successfully Delicious SourdoughThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural...
Sourdough by Science : Understanding Bread Making for Successful Baking

Karyn Lynn Newman

Saka Saka
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes...
Saka Saka : South of the Sahara - Adventures in African Cooking

Anto Cocagne

Bludso's BBQ Cookbook
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso’s BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers...
Bludso's BBQ Cookbook : A Family Affair in Smoke and Soul

Kevin Bludso, Noah Galuten

Salad Freak
Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the...
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Bagels, Schmears, and a Nice Piece of Fish
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.Recipes include...
Bagels, Schmears, and a Nice Piece of Fish : A Whole Brunch of Recipes to Make at Home

Cathy Barrow

Korean American
Signed
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
Korean American : Food That Tastes Like Home

Eric Kim

Shellfish
These fifty delicious and approachable shellfish recipes—which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster—are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country,...
Shellfish : 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster

Cynthia Nims

Dinner in One
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the...
Dinner in One : Exceptional & Easy One-Pan Meals

Melissa Clark

Turkey and the Wolf
A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans.Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese...
Turkey and the Wolf : Flavor Trippin' in New Orleans

Mason Hereford, JJ Goode

The Sourdough Whisperer
Renowned sourdough “whisperer” Elaine Boddy shares her best recipes and advice to help home bakers understand the breadmaking process and master a wide variety of sourdoughs with confidence. In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook...
The Sourdough Whisperer : The Secrets to No-Fail Baking with Epic Results

Elaine Boddy

My Ackee Tree
Signed
Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock

A Hearty Book of Veggie Sandwiches
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More

Jackie Freeman