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All Books

The Everlasting Meal Cookbook
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most...
The Everlasting Meal Cookbook : Recipes for Leftovers A-Z

Tamar Adler, Caitlin Winner

The Complete Small Plates Cookbook
Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice...
The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More

America's Test Kitchen

Table for Two
Whether it’s your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham’s first cookbook, showcasing recipes to cook for the people you love. Food to make your heartbeat faster,...
Table for Two : Recipes for the Ones You Love

Bre Graham

Sweet Enough
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one...
Sweet Enough : A Baking Book

Alison Roman

Tenderheart
Heritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local...
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

A Cook's Book
A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy...
A Cook's Book

Nigel Slater

Dark Rye and Honey Cake
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark...
Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn

First Bites
From conception to age 2, a child’s body develops at superspeed, with 60 percent of caloric intake going straight to brain development—so good nutrition is essential. First Bites connects nutrition and development with flavorful, healthy food. Part One examines the significance of the first 1,000 days, surveying key nutrients and milestones. Discover...
First Bites : A Science-Based Guide to Nutrition for Baby's First 1,000 Days

Evelyn Rusli, Arianna Schioldager, Anthony Porto

Eating to Extinction (Paperback)
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—provide 50 percent of all our calories....
Eating to Extinction (Paperback)

Dan Saladino

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals
Signed
Bookplated signed copies available! Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired...
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals : A Gluten-Free Cookbook

Lisa Bryan

The Home Café
From cheesecake lattes to lavender cold brews, make the most creative coffee drinks at home with 60 delicious recipes Delightful Coffee Drinks Made Right in Your Own Kitchen!That first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of...
The Home Café : Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks

Asia Lui Chapa

Vegan Cooking for Two
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
Vegan Cooking for Two

America's Test Kitchen

The King Arthur Baking School
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

Truffle Hound (paperback)
Now in paperback The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals...
Truffle Hound (paperback) : On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs

Rowan Jacobsen

Our Little Kitchen
2021 Eisner Award Winner, Best Publication for Early ReadersA lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves!Pans are out, oven is hot, the kitchen’s all ready!Where do we start?In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a...
Our Little Kitchen

Jillian Tamaki

Baking Bread with Kids
The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!Making bread can be so simple and fun that any kid can learn to master the art of...
Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread

Jennifer Latham

Cast Iron Skillet One-Pan Meals
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more...
Cast Iron Skillet One-Pan Meals : 75 Family-Friendly Recipes for Everyday Dinners

Jackie Freeman

Vegan Africa
Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author’s own home country of the Ivory Coast.Authentically African, plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya, Rwanda to South Africa, there...
Vegan Africa : Plant-Based Recipes from Ethiopia to Senegal

Marie Kacouchia

Mushrooms of the Pacific Northwest, Revised Edition
Ideal for birders, hikers, foragers, and natural history buffs, Timber Press Field Guides are the perfect tools for loving where you live. This completely revised edition of Mushrooms of the Pacific Northwest features all-new photographs, updated nomenclature, and additional safety information.In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species...
Mushrooms of the Pacific Northwest, Revised Edition

Steve Trudell

Pierogi
The bible of Polish dumplings, including traditional and modern recipes, and the essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings! From the Baltic Sea with its abundance of fish, to...
Pierogi : Over 50 Recipes to Create Perfect Polish Dumplings

Zuza Zak

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta...
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

Lune
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been...
Lune : Croissants All Day, All Night

Kate Reid

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid. Naomi Duguid, who’s taken food lovers to many corners of the globe, now...
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food : Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Naomi Duguid

Via Carota
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel