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Cannelle Et Vanille Bakes Simple
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.Aran also shares her gluten-free all-purpose baking mix so you can...
Cannelle Et Vanille Bakes Simple : A New Way to Bake Gluten-Free

Aran Goyoaga

That Sounds So Good
Signed
Bookplate-signed copies now available! Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking Begins No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a...
That Sounds So Good : 100 Real-Life Recipes for Every Day of the Week

Carla Lalli Music

Slovenian Cuisine
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.   First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop...
Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients

Janez Bratovž, Noah Charney, Matjaž Tancic

The Martini
Signed
Bookplate-signed copies available now! An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of...
The Martini : Perfection in a Glass

Matt Hranek

How to Bake Anything Gluten-Free
Make gluten-free baking easy with Becky Excell's revolutionary new book! Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled donuts, game-changing pastries and mind-blowing desserts? From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your...
How to Bake Anything Gluten-Free : Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts

Becky Excell

The Beer Bible
A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew. Bottoms up, beer...
The Beer Bible : Second Edition (paperback)

Jeff Alworth

Macedonia
Discover the flavors and traditions of Northern Macedonia The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries of the Balkan Peninsula. Known for its opulent family meals, the regional dishes play important symbolic roles in local traditions and...
Macedonia : The Cookbook : Recipes and Stories from the Balkans

Katerina Nitsou

Made with Love: Donuts!
Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one?...
Made with Love: Donuts! : Donuts!

Lea Redmond, Flora Waycott (Illustrated by)

Baking for the Holidays
Signed
Bookplate-signed copies available! A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean...
Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer

Bare Minimum Dinners
Easy recipes and shortcuts to spend less time in the kitchen—with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in...
Bare Minimum Dinners : Recipes and Strategies for Doing Less in the Kitchen

Jenna Helwig

The Weekday Vegetarians
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that...
The Weekday Vegetarians : 100 Recipes and a Real-Life Plan for Eating Less Meat

Jenny Rosenstrach

Asian Salads
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai...
Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India

Maki Watanabe

Baked to Perfection
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that...
Baked to Perfection : Delicious Gluten-Free Recipes with a Pinch of Science

Katarina Cermelj

Tofu Tasty
Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has...
Tofu Tasty : Vibrant, Versatile Recipes with Tofu

Bonnie Chung

La Vita E Dolce
A fresh, new take on Italian-style baking. La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity,...
La Vita E Dolce : Sweet Italian Inspiration

Letitia Clark

Sicilia
A love letter to one of the oldest, most richly varied food cultures of Europe. Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks the secrets of Sicily’s culture and food within these pages, diving into its diverse...
Sicilia : A Love Letter to the Food of Sicily

Ben Tish

Apres All Day
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and...
Apres All Day : 65+ Cozy Recipes to Share with Family and Friends

Kelley Epstein

Chetna’s 30 Minute Indian
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to...
Chetna’s 30 Minute Indian : Quick and Easy Everyday Meals

Chetna Makan

An A-Z of Pasta
UK IMPORT. You can purchase the US edition here. This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along...
An A-Z of Pasta : Stories, Shapes, Sauces, Recipes

Rachel Roddy

The Turkish Cookbook
UK Import A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout “Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the...
The Turkish Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

The Magic of Tinned Fish
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be. TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its...
The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab &more

Chris McDade

The Cocktail Seminars
A tongue-in-cheek “textbook” that invites you to master mixology drink by drink As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to order, prepare, and enjoy cocktails. To remedy this dangerous deficiency, he devised and...
The Cocktail Seminars

Brian D. Hoefling

Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian...
Let’s Make Dumplings! : A Comic Book Cookbook

Hugh Amano, Sarah Becan

Colombiana
A James Beard-award-winning recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cookbook, the first dedicated solely to Columbian...
Colombiana : A Rediscovery of Recipes and Rituals from the Soul of Colombia

Mariana Velasquez Villegas