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The Book of Sichuan Chili Crisp
Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of...
The Book of Sichuan Chili Crisp : Spicy Recipes and Stories from Fly By Jing's Kitchen

Jing Gao

Seed to Plate, Soil to Sky
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native...
Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank

Still We Rise
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

Authentic Brazilian Home Cooking
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavors, cooking and culture. Recreate the taste of your childhood with...
Authentic Brazilian Home Cooking : Simple, Delicious Recipes for Classic Latin American Flavors

Olivia Mesquita

Blueberries for Sal
Caldecott Honor Book What happens when Sal and her mother meet a mother bear and her cub? A classic is born! What happens when Sal and her mother meet a mother bear and her cub? A beloved classic is born!Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can...
Blueberries for Sal

Robert McCloskey

Bold Beans
For too long in the UK, beans were thought of as dreary hippy fodder, but they’ve undergone a radical image makeover. At long last they are being recognized for their brilliant versatility as well as for being truly delicious and nutritious – something that has been known in Europe for...
Bold Beans : recipes to get your pulse racing

Amelia Christie-Miller

Chími Nu'am
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food...
Chími Nu'am : Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson

Summer Cooking
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UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David

Med
UK Import edition of Claudia Roden's Mediterranean. Metric Measurements.  Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new...
Med : A Cookbook

Claudia Roden

Quinces
UK IMPORT Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies...
Quinces : Growing and Cooking

Jane McMorland-Hunter, Sue Dunster

Ramen
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....
Ramen : 80 easy noodle bowls and broths

Makiko Sano

Paella
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of paella. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes—including the classic chicken and rabbit, to black seafood paella...
Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Omar Allibhoy

Honey
Amy Newsome is a cook, gardener and beekeeper—and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavors, before getting stuck in with 80 sweet and savory recipes that celebrate the magic...
Honey : Recipes From a Beekeeper's Kitchen

Amy Newsome

Preserving and Canning for Beginners
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!With clear, easy-to-follow...
Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

Editors of the Harvard Common Press

Simply Tomato
Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas...
Simply Tomato : 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Martha Holmberg

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Arepa
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...
Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein

Veggie Burgers Every Which Way, Second Edition
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Ten Tomatoes that Changed the World
The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods — while becoming the...
Ten Tomatoes that Changed the World : A History

William Alexander

Growl
GROOOOOOWL!A grumbling tummy sends a little girl downstairs for a midnight snack. She decides to make toast, but gets stuck on what to top it with. Butter and jam? Peanut butter and bananas? Cinnamon sugar? The possibilities are endless!Before she can make a choice, new faces arrive. A cat wanders...
Growl

Jen Corace

Appetite
UK Import. Metric Measurements. Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules.I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes...
Appetite

Nigel Slater

The Book of Jewish Food
UK Import. Metric Measurements. THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen...
The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Claudia Roden

Red Sauce Brown Sauce
Trade paperback edition The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. We all have an opinion on the merits of brown sauce...
Red Sauce Brown Sauce : A British Breakfast Odyssey

Felicity Cloake

The World Central Kitchen Cookbook
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as...
The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope

José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert