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In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with...
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine. "Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes....
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret—Palestinian cuisine. “Baladi” means “my home, my land, my country,” and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious...
UK Import, metric measurements. Perched on a beautiful Scottish island measuring just two miles across, Cafe Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant's imaginative menu. Meat comes from...
UK Import, metric measurments The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales’ most iconic foods – lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb. Welsh lamb is celebrated as being one...
UK Import, metric measurments The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales’ best loved dishes – the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but...
UK Import, metric measurements The Pack Horse takes readers through a year in the life of the Peak District pub it's named after, encompassing seasonal British food at its best alongside the well-worn trails of the local countryside. With four chapters of irresistible starters, mains and desserts to recreate at...
When Katherine Lewin opened up her first store—a dinner party shop—she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City–based brick-and-mortar’s irresistible energy...
UK Import, metric measurements. US copy available here. This is comfort food, Ottolenghi-style. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming...
US edition. Order the UK edition here. There are two cover options for this edition - the original cover and a graphic cover. Please select which you prefer. The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi—the beloved chef who has captured the hearts...
Lavishly illustrated with stunning color photographs, the definitive guide to Moroccan food by the undisputed queen of Mediterranean cooking, packed with tantalizing recipes and techniques for the modern cook. In The Food of Morocco, Paula Wolfert, the James Beard Hall of Fame author of the classic Couscous and Other Good from Morocco and...
Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and...
Ditch the boring lettuce and tired store-bought dressings! Sarah Faris, the creator behind the popular Instagram account The Salad Whisperer, brings 50 impressive yet approachable recipes to challenge the limitations of what a salad can be.No longer just a side dish, Sarah’s recipes are packed full of hearty ingredients to...
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from...
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in...
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles,...
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes...
Step inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware,...
UK Import, metric measurements Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite! Featuring 30 brand new recipes showcasing fun and innovative ways to...
UK Import, metric measurements A timeless collection of favorite Southeast Asian recipes for everyday home cooking. Recreate authentic Southeast Asian dishes at home with this treasury of recipes. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping...
UK Import, metric measurements 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter...
UK Import, metric measurements An early description of a cocktail as ‘a mix of alcoholic drinks with flavouring ingredients’ does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks. The cocktail’s humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits such as...