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All Books

The Vegan Ice Cream Bible
UK Import, metric measurements Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and...
The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts

Lucy Allary

The Cake Bible, 35th Anniversary Edition
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information. The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy...
The Cake Bible, 35th Anniversary Edition

Rose Levy Beranbaum

The Complete Slow Cooker
The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the...
The Complete Slow Cooker : From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

America's Test Kitchen

What's for Dinner in One Pot?
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi! The new must-have one pot and slow cooker book for busy families! This book is packed full of comforting, delicious, and satisfying meals, all ready in one of 3 pans—a baking sheet, a slow cooker...
What's for Dinner in One Pot? : 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

Sarah Rossi

The Newlywed Table
Signed
Signed copies now available!  A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the couple’s culinary arsenal, plus a keepsake element so couples can...
The Newlywed Table : A Cookbook to Start Your Life Together

Maria Zizka

UK EDITION Crazy Water, Pickled Lemons
Signed
UK Edition, metric measurements Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine...
UK EDITION Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Big Vegan Flavor
A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy....
Big Vegan Flavor : Techniques and 150 Recipes to Master Vegan Cooking

Nisha Vora

Homemade-ish
Signed
Signed copies now available! Homemade-ish is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family. Creating and enjoying home-cooked food is time well spent, but sometimes we’re busy—almost too busy—to be bothered with the task of cooking,...
Homemade-ish : Recipes and Cooking Tips That Keep It Real

Lauren McDuffie

Zahav Home
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Signed copies now available! Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn’t anything like cooking...
Zahav Home : Cooking for Friends & Family

Michael Solomonov, Steven Cook

Cookie Time
From the New York Times bestselling creator of Not Quite Narwhal comes a tasty picture book about two kids who get into time travel shenanigans while trying to skip waiting for cookies to bake!Kat and Ari love cookie time, their special tradition with Grandpa and his dog, Biscuit. It’s always fun and oh, so delicious! But...
Cookie Time

Jessie Sima

Challah for Shabbat Tonight
This sweet, rhyming, beautifully illustrated picture book celebrates Jewish joy and intergenerational love as it follows a girl and her grandmother preparing for Shabbat dinner by baking traditional challah from scratch. A little girl and her grandmother spend Friday afternoon preparing for Shabbat by making challah. In hours full of...
Challah for Shabbat Tonight

Sara Holly Ackerman, Illustrated by Alona Millgram

Thruhikers
Signed
Signed copies now available! Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, recipes, and more—and share stories from their time out on the trail.Their first book...
Thruhikers : A Guide to Life on the Trail

Renee Miller, Tim Beissinger

Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition)
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.20TH ANNIVERSARY EDITION"It’s like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out...
Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition) : Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain

Cooking for People
UK Import, metric measurements The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy...
Cooking for People

Mike Davies

Jayaflava
Sri Lanka is a vibrant multicultural universe -- inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse. Born and bred Sri Lankan, Tasha Marikkar has spent most of her life between...
Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka

Tasha Marikkar

Cooking Step By Step
Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and so much more!Cooking Step by Step is packed with more than 50 mouth-watering recipes that are fun, easy to make, and so tasty the whole family will enjoy them....
Cooking Step By Step : More than 50 Delicious Recipes for Young Cooks

Denise Smart

You're My Hungry Little Caterpillar
Cherish your own hungry little caterpillar with this charming board book!This sweet story featuring The Very Hungry Caterpillar—the classic character famous for his fondness of food—celebrates the hungry little caterpillar in your own life! With Eric Carle's bright, colorful illustrations, this book makes the perfect gift for baby showers, first...
You're My Hungry Little Caterpillar

Jacob Grant

Umami
Umami, sick of cold fish, travels the world trying different and delicious food to bring back home for the other penguins to try.Umami is tired of eating cold fish.But fish is what the penguins eat. Fish for every meal and birthdays too. To find new exciting foods, Umami adventures across...
Umami

Jacob Grant

Look and Cook Breakfast: A First Book of Recipes in Pictures
In this companion title to Look and Cook Snacks, these easy-to-follow and engaging visual recipes will have kids ages 4–8 making their favorite breakfast dishes for the whole family to enjoy!Designed for children who can’t yet read, Look and Cook Breakfast: A First Book of Recipes in Pictures is a must-have introduction to cooking...
Look and Cook Breakfast: A First Book of Recipes in Pictures

Valorie Fisher

Yes, Chef! : It's Snack Time
A delightful call-and-response board book that introduces kids to simple cooking skills from creator Charlotte Love.“Utensils, are we ready?”“Yes, Chef!”This charming board book immerses kids in making a delicious fruit salad through simple text and adorable anthropomorphized food art. Ages 1-3
Yes, Chef! : It's Snack Time

Charlotte Love

Bunny Cakes
The beloved Rosemary Wells classic, now in board book!It's Grandma's birthday, and both Max and his bossy sister, Ruby, are making her a cake. But Max and Ruby have very different ideas about how to make the cake special. Will Grandma get to have her cake and eat it too?...
Bunny Cakes

Rosemary Wells

The Bento Lunchbox
Create delicious lunchboxes for the entire family in 30 minutes or less!This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors — the key to making your lunchbox look great.Learn how to make...
The Bento Lunchbox : Delicious Japanese Box Lunches in 30 Minutes or Less (With Over 125 Recipes)

Sachiko Horie, Makiko Itoh (Translated by)

The Deerholme Mushroom Cookbook
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...
The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

Mastering Authentic Crepes and Galettes
Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet...
Mastering Authentic Crepes and Galettes

Bertrand Larcher