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When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification,...

Strong Roots : A Memoir of Food, Family, and Ukraine

Olia Hercules

For a year of scrapbooking, featuring 52 Weeks of prompts and Inspiration to fill your journal.. The number 1 rule of junk journaling is there are no rules. This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side....

A Year of Junk Journaling : 52 creative prompts to transform scraps of your life into art

Martina Calvi

SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialize in the mastery of sourdough bread and the delicate artistry of pastry.Every bite from their menu...

SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery : Sceal

Charlotte Leonard-Kane, Shane Palmer

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no...

Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon championFrom world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a...

Run Fast. Eat Slow. : Nourishing Recipes for Athletes

Shalane Flanagan, Elyse Kopecky

Recipes and expert advice to help time-poor cyclists get moving, stay energized and recover well. This is portable, practical, performance food. Armed with a host of simple-to-prepare, savory, and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed...

The Cycling Chef On the Go : Ride Day Recipes to Fuel Up, Replenish and Restore

Alan Murchison

UK Import, metric measurements When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?” Determined to prove there’s more to American food than...

Peach Street to Lobster Lane : Coast to Coast in Search of Real American Cuisine

Felicity Cloake

UK Import, metric measurements A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food.The variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage,...

The Kew Gardens Salad Book : 65 creative vegetarian salads to enliven your meals and encourage you to eat more plants

Jenny Linford

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to...

Mushroom : 80 Recipes Celebrating Remarkable Mushrooms

Claire Thomson

EVERYBODY LOVES PASTA—especially when it’s this quick. Take your pasta game to the next level with this collection of speedy, easy, and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli, and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30, and, for...

Pasta Pronto : Simple, speedy recipes to make again & again

Mateo Zielonka

A modern approach to one of the world’s oldest cuisines, new in paperback!Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers...

The Taste of Egypt : Home Cooking from the Middle East

Dyna Eldaief

Easy to make and always delicious – everybody loves brownies and blondies.Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as...

Brownies and Blondies : Seriously Delicious Recipes to Make at Home

Sam Dixon

Now with a new cover! Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.In the...

Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why....

WINE : Everything You Need to Know

Olly Smith

The Whole Fish Collection is a limited-edition set featuring Josh Niland's three award-winning cookbooks, housed in a luxurious slipcase with exclusive content, including a signed print and a special edition cover for The Whole Fish Cookbook. Only 3000 sets will be produced, making this a rare and coveted collector’s item for...

The Whole Fish Collection

Josh Niland

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...

Around the World in 80 Meatballs

Bunny Banyai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 25, 2025.

Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region’s unique flavours and traditions. Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This...

Thessaloniki: And the Many Kitchens of Northern Greece : And the Many Kitchens of Northern Greece

Meni Valle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Weekly Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in grocery stores, complemented by over 70 scalable recipes and 6 weekly meal plans for effortless meal planning.We all want to buy, cook and eat better food for ourselves and those we love. But getting...

The Weekly Grocery Shop : Plan better. Eat better. Spend Less.

Nabula El Mourid

Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts...

The Brasserie Cookbook : 70 Recipes to Drink and Eat À La Française

Nouvelle Garde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Nettles & Petals is a practical and accessible ‘how-to’ guide for growing your own food, and gardening sustainably. Learn from an expert, with the professional horticulturalist and popular Instagram personality Jamie Walton (@nettlesandpetals). A compelling call to change the way we think about gardening and growing food, Nettles & Petals by ecological...

Nettles & Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller

Jamie Walton

UK Import A Year of Festivities & Feasting is a delightful collection that celebrates the bounty of nature, the joy of seasonal cooking, and the stories that connect delicious foods with some of our most sacred annual traditions. People find joy in the rhythms of nature. We delight in the...

A Year of Feasting & Festivities : A celebration of the seasons

Lia Leendertz

UK Import - Metric measurements The ultimate project for the DIY cook: a chance to construct a working oven, as adjunct to the barbecue, for baking home-made bread and pizza. Have you ever wondered why bread doesn't taste like it used to? Bread with never the chance to develop the...

Building a Wood-fired Oven : For Bread and Pizza

Tom Jaine

UK Import - Metric Measurements Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food. In...

Tango : Volume 14

Facundo Rodulfo, Pamela Neumann

KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you’ll find good ol’...

Kim Chi Eats the World : 75 Recipes Fit for a (Drag) Queen - A Cookbook

Kim Chi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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