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A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 sweet recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your favorite desserts. Organized by level of difficulty, the book guides readers through classic Asian puddings & jellies like Almond Jello,...

Bake Sum : Asian American Pastries, Breads, and Other Treats

Joyce Tang, Soleil Ho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A beautiful story about a single mother who must take her daughter to work with her at the diner on Saturdays. To make it fun, the two spin imaginative stories--and they are the stars! A Chair for My Mother meets Last Stop on Market Street in this touching picture book about working parents.The lazy...

The Brunch Shift : a picture book

Adrienne Thurman, Mags DeRoma (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Join Fritz, an introverted chanterelle mushroom, and his friend Pip, an exuberant fly agaric mushroom, on a day of fun and adventure in this adorable picture book from the illustrator of the New York Times bestseller My Little Brave Girl!Meet Fritz. He likes rose hip ice cream on warm days and cream of...

Fritz: A Mushroom Story : a picture book

Kelsey Garrity-Riley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

A glorious celebration of imagination and summertime in this Korean bestselling picture book, now available in EnglishWhen the summer sun is in full force, there’s only one way to beat the heat: dive into a watermelon pool. After a large watermelon gets split in half, everyone in the village dives...

Watermelon Pool

Bonsoir Lune

A bright and bold board book all about the joy of eating pumpkins!There’s only one thing this little baby loves to eat—pumpkin, pumpkin, pumpkin! Creamy mash, tasty pies, or fresh from the patch—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this board book is...

Pumpkin, Pumpkin, Pumpkin

Sarah Finan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

The Ezra Jack Keats Award–winning creator of Brick by Brick brings to delicious life the anxiety and elation involved in waiting in line to get ice cream—now available in board book.As far as this ice-cream-loving kid is concerned, every meal should include ice cream. In any form, in every flavor, he loves...

Ice Cream Face

Heidi Woodward Sheffield

A cookbook featuring 100 no-recipe soup recipes!All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cooking. Each photograph details the ingredients in detail, everything is explained: quantities and preparation. Pictograms indicate the...

Soup Magic : 100 simple and nourishing soups for all seasons

Sophie Dudemaine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

The classic Caldecott Honor Book about berry-picking in Maine, now available for the first time in board book edition!!Kuplink, kuplank, kuplunk! Sal and her mother are picking berries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for...

Blueberries for Sal - board book

Robert McCloskey

Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream on the pink page, the avocado on the green page, and more in this engaging and delicious board...

The Very Hungry Caterpillar's Rainbow Foods : A Peek-Through Book with Raised Pieces

Eric Carle

An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing. Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so, so,...

Cookbooking : A Fan's Guide

Debbie Berne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

From sunlit groves to family tables, Greek Odysea brings you over 70 recipes that capture the landscapes, stories, and flavors of Greece.Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes,...

Greek Odysea : Flavours of Greece from Pantry to Plate

Odysea

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Mary and Henry, passionate beekeepers, left behind established careers to pursue a life devoted to honeybees and the vital role they play in our ecosystems. What began as a risk turned into a deeply rewarding journey – one that changed their lives and the way they move through the world....

Honeybees : The Wonders of the Hive and How to Help Them Thrive

Mary Trumble, Henry Fried

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centered dishes that are low cost, low effort, and big on flavor. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving....

Epic Veg : Bold, Satisfying Meals That Hit the Spot

Jessica Prescott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

The fascinating and wide-ranging history of vanilla, from the sixteenth century to today. Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to...

Vanilla (paperback) : The History of an Extraordinary Bean

Eric T. Jennings

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 15, 2026.

A mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm and wise cookbook written by chef and award-winning food writer Claire Thomson for her daughter as she leaves home for university – one for parents to read, and their soon to be adult children...

Dear Grace : Recipes from Your Mother, for the Next Chapter in Life

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

The first-ever book on an emerging category of spirits poised to shake up the cocktail world—illuminated by the author’s world-spanning travels.Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized,...

Dryads : Spirits of the Trees

Brian D. Hoefling

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

An acclaimed geologists’ powerful argument to recognize soil health as the key to global food security. A century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In ReGen, David R. Montgomery, professor at the University...

ReGen : A New Future for Farming, Food, and Health

David R. Montgomery

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centered on a selection of go-to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu ponzu, yuzu juice and yuzu kosho...

JapanEasy Kitchen : Simple Recipes Using Japanese Pantry Ingredients

Tim Anderson

A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the...

Bourbon and Rye Cocktails : The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing...

Every Leaf, Every Stem : Craveable, Creative Vegetables All Year Round

Pierce Abernathy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

An insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 recipes from the city’s most talented chefs, bakers, and mixologists.From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), Seattle Eats + Drinks captures the local flavors, stories, and spirit that...

Seattle Eats + Drinks : Favorite Recipes from the City’s Top Chefs, Bartenders, and Bakers

Julien Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Celebrate the vibrant culinary heritage and sustainable practices of the Ts'msyen people. Gyetk (gee-yet-k; to feed the people)is your guide to the rich traditions and nutritional wisdom of the Ts'msyen (or Tsimshian) people, a group of First Nations people and their language family from the Pacific Northwest coast of North America. Featuring 60...

Gyetk : Coastal Fusion Recipes from a First Nations Indigenous Kitchen

Rachel Greening, Spencer Greening

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

UK IMPORT, metric measurements 'This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' – Jenny Hartin, Eat Your Books Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine...

Patisserie Made Simple : The Art of Petits Gateaux

Maxine Scheckter

UK IMPORT, metric measurements I brought the cake over, covered with whipped cream and sugared sage leaves, and as I began to cut it I felt overcome with happiness, looking at friends from so many places, with those they loved and were able to love. Cook, writer and gourmand Jago...

To Entertain : Instructions for a Dinner Party

Jago Rackham

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