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A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement...

Smart Mouth : Wine Essentials for You, Me, and Everyone We Know

Jordan Salcito

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...

The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age.Since being diagnosed with Hashimoto’s disease in high school and learning how to listen to her body as an...

Trust Your Gut : Anti-Inflammatory Recipes for Feeling Unstoppable

Jennifer Fisher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife walks us...

The Anatomy of a Japanese Knife : The Ultimate Guide to the Culture and Craft

Helen Symonds, Tom Saunders

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black...

Lankan Filling : Sri Lankan Soul, Australian Accent

O Tama Carey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out.Education and food are two universal rights: all children deserve to go to...

A School Lunch Revolution : A Cookbook

Alice Waters

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following...

The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery

The French Bastards

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...

Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Covering the fundamentals of the subject and providing information that’s necessary to understanding Japanese cuisine and its cultural context, FLAVOR AND SEASONING: DASHI, UMAMI AND FERMENTED FOOD is the second volume in a definitive new series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary...

Flavoring and Seasoning : Dashi, Umami, and Fermented Foods

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Authoritative, comprehensive, and gloriously illustrated, MUKOITA I, CUTTING TECHNIQUES: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA I, CUTTING TECHNIQUES: Fish is the third in this multi-volume series. Created by the renowned...

Mukoita I, Cutting Techniques : Fish

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

The sheet pan is a cook’s blank canvas for creativity. Fill it up.Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Make Peruvian Chicken with Cauliflower...

The Sheet Pan : 150+ Easy, Creative Meals from Your Most Versatile Pan

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.In Sarah Owens’s pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can...

Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth,...

Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...

Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations.Unleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. Cocktails Illustrated is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical;...

Cocktails Illustrated : 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...

The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity

America's Test Kitchen, Alicia A. Romano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...

Secret Sauce : How to make anything delicious

Rosheen Kaul

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal...

My Bohemian Kitchen : A nostalgic guide to modern Czech cooking

Evangeline Harbury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some of the world’s most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals. Each recipe is paired...

The Writer's Table : Famous authors and their favourite recipes

Valerie Stivers, Katie Tomlinson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...

What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to...

How the Cookie Crumbles : and other culinary confusions

Tara Wigley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...

The Eater Guide to Mexico City

Eater, Nils Bernstein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!Who doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or...

Sweet & Salty! : King Arthur Baking Company's Cookbook for Young Bakers

King Arthur Baking Company

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,” says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the...

Feast on Your Life : Kitchen Meditations for Every Day

Tamar Adler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

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