Pre-Orders

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer.The result of...

Easy Air Fryer : Big & Bold Delicious Food

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West Side—from a conniving landlord to the old-school New Yorkers he’s trying to force out. The Katsikases have found a home in New York. A Greek cheesemaking family who...

Cheesecake : A Novel

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

Reissue of Patisserie Made Simple Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber."Baking requires skill and perfection, and Edd's got it." Mary Berry“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable...

French Bakes Made Simple : From macaron to millefeuille and more

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And...

The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kevin West

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

SIGNED COPIES AVAILABLE AFTER JUNE 10TH. If you would like to wait for a signed copy, please CHECK THE BOX above. A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a...

Food Person : A Novel

Adam Roberts

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.This is a book for dads (and moms, and grandparents, and anyone else who needs to get dinner on the table). It’s a book that believes “kids'...

Dad, What's for Dinner? : Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed

David Nayfeld, Joshua David Stein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 27, 2025.

From TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions. Claire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates...

The Condiment Book (US edition) : Unlocking Maximum Flavor with Minimal Effort

Claire Dinhut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

A child joins his grandmother in catching and cooking to prepare for the family’s fish fry in this mouthwatering companion to Soul Food Sunday, a Coretta Scott King Book Award Illustrator Honor Book.On Friday evenings, we go to Granny’s for a fish fry.And on Friday mornings, Granny fishes.This Friday, “You coming fishing...

Fish Fry Friday : A Picture Book

Winsome Bingham, C. G. Esperanza (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 8, 2025.

Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna,...

The Greek Islands Cookbook : Simple sun-kissed recipes

Carolina Doriti

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 17, 2025.

The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine. Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo...

K-Quick : Korean Food in 30 Minutes or Less

Judy Joo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe...

Eat Copenhagen : Recipes and Stories From Scandinavia

Trine Hahnemann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

Read the world to change the world! In this artful picture book, picky eater Minh goes on a fantastical journey through the mythology and agriculture of rice. Originally published in Vietnam by the nonprofit Room to Read, it has been beautifully revised for this global edition. “I will not eat rice!” is Minh’s...

Minh and the Magic Grains of Rice

Ðo Hà, Lê Quynh, Bac Tran (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into...

BUNS : Sweet and Simple Bakes

Louise Hurst

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

From the storytellers behind the award-winning The Boy Who Tried to Shrink His Name comes a powerful picture book about culture and connection through food, perfect for fans of Soul Food Sunday.This gentle picture book speaks to the anxieties many children have about not fitting in with their peers, and celebrates the ways...

Stay For Dinner : A Picture Book

Sandhya Parappukkaran, Michelle Pereira (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

An exploration of the history of kids’ favorite foods from around the world.From pizza to pasta and ice cream to French fries, some of our favorite foods have a surprising history, and many of them have traveled far from where they originated! Did you know many well-known dishes are food...

The Traveling Taco : The Amazing and Surprising Journey of Many of Your Favorite Foods

Mia Wenjen, Kimberlie Clinthorne-Wong (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking.Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and...

Vegan Soulicious : Plant-Based Island Cooking

Charlise Rookwood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

Whether you prefer a classic Americano or Bicicletta or a modern favorite like the Golden Gate spritz, a refreshing sip of an effervescent libation is one of life’s greatest pleasures. The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you’re dreaming of a summertime staple like the...

The Cocktail Cabinet: Spritz : The Essential Drinks Every Spritz Lover Should Know

Kara Newman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 27, 2025.

101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...

In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...

What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his.With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest...

The Spanish Pantry : 12 Ingredients, 100 Simple Recipes

José Pizarro (Jose Pizarro)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 24, 2025.

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again.By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the...

Home Shores : 100 Simple Fish Recipes to Cook at Home

Emily Scott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 15, 2025.

Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds...

Sour Cherries and Sunflowers : A Taste of Home | Recipes from Eastern Europe and Beyond

Anastasia Zolotarev

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Book Larder is thrilled to join Aran Goyoaga and Artisan Books in celebrating the announcement of Aran's groundbreaking new book, The Art of Gluten-Free Bread, publishing September 23rd, 2025! Both signed and personalized copies of the book are available to pre-order now, to ship worldwide or for in-store pickup this fall. ...

The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos. Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards...

Sunny Days, Taco Nights

Enrique Olvera, Alonso Ruvalcaba

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

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