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Between Meals
UK Import Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'.With gluttonous joie de vivre, he fondly recalls everything...
Between Meals : An Appetite for Paris

A.J. Liebling

The Oxford Companion to Wine
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, labelling,...
The Oxford Companion to Wine

edited by Julia Harding, Jancis Robinson, Tara Q. Thomas

Ginger Pig Christmas Cook Book
UK Import, metric measurements. From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a...
Ginger Pig Christmas Cook Book : The Ultimate Modern British Food Bible

Tim Wilson, Rebecca Seal

Pub Kitchen
UK Import, metric measurements.  Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus...
Pub Kitchen : The Ultimate Modern British Food Bible

Tom Kerridge

Frontieres
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with...
Frontieres : Food and Cooking from the French Borderlands

Alex Jackson

Food of the Cods
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The story of Britain's fish and chips obsession. A richly entertaining celebration of Britain's national dish and its iconic neon houses. There is a corner of every town and city...
Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

Nadiya's Simple Spices
UK Import, metric measurements.  When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani...
Nadiya's Simple Spices : Curries and more from Nadiya's home kitchen, all made using only 8 spices

Nadiya Hussain

Bitter
UK Import, metric measurements.  It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time.Using ten ingredients to walk you through every type of bitterness...
Bitter : Flavour-packed recipes to impress

Alexina Anatole

The Cheese Wheel
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese...
The Cheese Wheel : How to choose and pair cheese like an expert

Emma Young

Festive
UK Import, metric measurements.  Make Christmas magic! In this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and...
Festive : Simple recipes, crafts and traditions for the perfect Christmas

Francesca Stone

Natasha's Kitchen
Sold Out
An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family...
Natasha's Kitchen : 100+ Easy Family-Favorite Recipes You'll Make Again and Again

Natasha Kravchuk

A Kid's Guide to Plants of the Pacific Northwest
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

Absinthe: The Forbidden Spirit
A journalist and photographer set out to the "absinthe valley" in search of the history, the botany and the illicit mysteries of the "Green Fairy". Invented in a small valley in Switzerland, absinthe was the drink of choice for 19th century Bohemians. Van Gogh, Picasso and Oscar Wilde swore by its...
Absinthe: The Forbidden Spirit : An Intoxicating History of the Green Fairy

Tania Brasseur, Tamara Berger (Illustrated by), Michelle Bailat-Jones (Translated by)

Dive Bar
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can...
Dive Bar : Over 80 cocktails to drink after dark

Dan Jones

The Kitchen Commune
Preparing a meal is an act of love for yourself and the ones you share it with. In this stunning cookbook, Chay Wike, author of the acclaimed home cooking and lifestyle blog The Kitchen Commune, offers a guide to reclaiming your health and nourishing your family and friends with easy, delicious, allergen-friendly recipes for all seasons.  With gorgeous photographs and brilliant swaps and tips,...
The Kitchen Commune : Meals to Heal and Nourish Everyone at Your Table

Chay Wike

How to Taste Coffee
Have you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It’s a common experience among coffee lovers. These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of...
How to Taste Coffee : Develop Your Sensory Skills and Get the Most Out of Every Cup

Jessica Easto

The Art of Extract Making
A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers. From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating...
The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home

Paul Fulton, Jill Fulton

A Beginner's Guide to Japanese Fermentation
This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of...
A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Hiroko Shirasaki

The Food of Thailand
Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.Produced and photographed entirely in Thailand, this Thai cookbook...
The Food of Thailand : 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong

100 Chapatis
Simon doesn’t want the baby to come. He was happy with just his mom, dad, and Pappa. Now, Mom and Dad are at the hospital, and Simon and Pappa are waiting for news at home. Knowing how hard it is to wait, Pappa starts Simon on a project of making...
100 Chapatis

Derek Mascarenhas, Shantala Robinson

Recipes for Change
Join teen chef and food justice advocate Michael Platt on a journey through a year in Black history and discover 12 important events and a recipe inspired by each one.From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping...
Recipes for Change : 12 Dishes Inspired by a Year in Black History

Michael Platt, Alleanna Harris (Illustrated by)

Miette Sweden
PRE-ORDER
Snacking cakes, cookies, aromatic breads—surround yourself with these and other Nordic sweets as you envelop your senses in the spectacular tastes, smells, and traditions of Sweden’s Midsommar. Submerge yourself in the traditions of Sweden. Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much...
Miette Sweden : Cookies, Cakes and Breadbaking Recipes from Scandinavia

Meg Ray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 31, 2024.

Preserving, Potting and Pickling
UK Import, metric measurements For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for...
Preserving, Potting and Pickling : Food from the Store Cupboards of Europe

Elisabeth Luard

Lulu's Provencal Table
Sold Out
Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food - moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not...
Lulu's Provencal Table : The Food and Wine from Domaine Tempier Vineyard

Richard Olney