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All Books

The Lebanese Cookbook
UK Import, metric measurements "The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds...
The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan

Ghillie Basan

Kin
As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...
Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

Sofra
A celebration of Lebanese flavours and family-style feasting from two generations of home cooks. Sofra (Lebanese Arabic)Noun (regional): gathering for eating and drinking, feastThrough traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in...
Sofra : Lebanese Recipes to Share

Karima Hazim Chatila, Sivine Tabbouch

Tarts Anon
Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics...
Tarts Anon : Sweet And Savoury Tart Brilliance

Gareth Whitton, Catherine Way

Quick and Easy Vietnamese
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximizing on flavor and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass...
Quick and Easy Vietnamese : Everyday Vietnamese Recipes for the Home Cook

Uyen Luu

One Bake, Two Ways
Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.We all remember watching in horror as...
One Bake, Two Ways : Fifty bakes with an all-plant option every time

Ruby Bhogal

Pasta Pasta Lotsa Pasta
Ring-a-ding, the doorbell rings, and oh! What did my Nonna bring?Nonna Ana from Catania only likes to eat lasagna. But Nonno Titi from Tahiti only eats his spaghettini! Zio Tony wants ravioli, Zia Trini wants rotini, the cugini want tortellini… Family dinners can be tricky when the guests are oh-so-picky!...
Pasta Pasta Lotsa Pasta

Aimee Lucido, illustrated by Mavisu Demirag

Freezer Door Cocktails
There is a time and a place pulling out shakers and stirrers and strainers and taking time to assemble the perfect cocktail. But sometimes, what you really want is a great drink, served immediately. For those times, there are Freezer Door Cocktails—batch cocktails of your favorite drinks that are built directly in...
Freezer Door Cocktails : 75 Cocktails That Are Ready When You Are

J. M. Hirsch

Café Cecilia Cookbook
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia. Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and...
Café Cecilia Cookbook

Max Rocha

Persian Feasts
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection. When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to...
Persian Feasts : Recipes & Stories from a Family Table

Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

The Contemporary African Kitchen
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers...
The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls, Nina Oduro

Agak Agak
The bold flavors and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Singapore, cooking the agak agak way is cooking with intent and intuition.‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely...
Agak Agak : Everyday Recipes from Singapore

Shu Han Lee

The Balkan Kitchen
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and...
The Balkan Kitchen : Recipes and Stories from the Heart of the Balkans

Irina Janakievska

Romy Gill's India
Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.In this beautiful cookbook, Romy shares over 70...
Romy Gill's India : Recipes from Home

Romy Gill

Danube
Signed
Bookplate-signed copies! A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over...
Danube : Recipes and Stories from Eastern Europe

Irina Georgescu

Soup Meals
Featuring 75 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups. Featuring 100 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups. Recipes include comforting classics like French Onion and Matzo Ball, refreshing chilled soups like Gazpacho, and...
Soup Meals : Soups to Feed Body, Soul & Friends

Emily Ezekiel

Sicily, My Sweet
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they...
Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

Victoria Granof

Desi Bakes
Desi Bakes brings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and...
Desi Bakes : 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts

Hetal Vasavada

Taste in Music
In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this...
Taste in Music : Eating on Tour with Indie Musicians

Luke Pyenson, Alex Bleeker

New Camp Cookbook On the Trail
After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily...
New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

Emily Vikre

Not Just Jam (2nd Edition)
Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their...
Not Just Jam (2nd Edition)

Matthew Evans

Mocktail Lounge
Mocktail Lounge is the solution to the bewildered stare and record scratch familiar to nondrinkers and light drinkers everywhere. With dozens of recipes that go beyond the OJ and cranberry juice or cranberry and…everything, alcohol-free and sober curious people will get the chance to have a unique and delicious beverage in...
Mocktail Lounge : Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour

Dylan Swift

The Complete Cheese Pairing Cookbook
In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr - the author of The Modern Cheesemaker and The Modern Cheeseboard - demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding.The main concept behind cheese pairings...
The Complete Cheese Pairing Cookbook

Morgan McGlynn Carr

Easy Weeknight Dinners
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people that want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app....
Easy Weeknight Dinners : 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

Emily Weinstein, New York Times Cooking