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All Books

The Five-Bottle Bar
From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a...
The Five-Bottle Bar : A Gentlewoman's Guide to Cocktails

Jessica Schacht

Have You Eaten Yet? (paperback)
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unravelling a complex history of cultural migration and world politics, Cheuk Kwan narrates a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even...
Have You Eaten Yet? (paperback) : Stories from Chinese Restaurants Around the World

Cheuk Kwan

Holiday Cookies Collection
Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as...
Holiday Cookies Collection : Over 100 Recipes for the Merriest Season Yet!

Brian Hart Hoffman

A Sense of Place
Signed
Signed copies now available  A personal journey exploring Scotch whisky through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itselfIn this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land,...
A Sense of Place : A Journey Around Scotland's Whisky

Dave Broom

Our Little Kitchen (Board Book)
2021 Eisner Award Winner, Best Publication for Early ReadersA lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves!Pans are out, oven is hot, the kitchen’s all ready!Where do we start?In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a...
Our Little Kitchen (Board Book)

Jillian Tamaki

Baking Bread with Kids
The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!Making bread can be so simple and fun that any kid can learn to master the art of...
Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread

Jennifer Latham

Chinese-ish
A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia.As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a...
Chinese-ish : Home Cooking Not Quite Authentic, 100% Delicious

Rosheen Kaul, Joanna Hu, Armelle Habib

Cast Iron Skillet One-Pan Meals
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more...
Cast Iron Skillet One-Pan Meals : 75 Family-Friendly Recipes for Everyday Dinners

Jackie Freeman

Japaneasy Bowls & Bento
A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day – morning through to night JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious...
Japaneasy Bowls & Bento : Simple and Satisfying Japanese Recipes for All Day, Every Day

Tim Anderson

The Cocktail Edit
The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. The Cocktail Edit is built...
The Cocktail Edit : Everything You Need to Know about How to Make All the Drinks That Matter

Alice Lascelles

Bourdain
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best  When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly...
Bourdain : The Definitive Oral Biography

Laurie Woolever

The Way Home
The breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. In April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey...
The Way Home : A Celebration of Sea Islands Food and Family with Over 100 Recipes

Kardea Brown

Vegan Africa
Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author’s own home country of the Ivory Coast.Authentically African, plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya, Rwanda to South Africa, there...
Vegan Africa : Plant-Based Recipes from Ethiopia to Senegal

Marie Kacouchia

The Complete Cocktail Manual
Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion.The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide...
The Complete Cocktail Manual : Recipes and Tricks of the Trade for Modern Mixologists

Lou Bustamante

Listen To Your Vegetables
From Michelin star– and James Beard Foundation Award–winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes. James Beard Award–winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to...
Listen To Your Vegetables : Italian-Inspired Recipes for Every Season

Sarah Grueneberg, Kate Heddings

Mushrooms of the Pacific Northwest, Revised Edition
Ideal for birders, hikers, foragers, and natural history buffs, Timber Press Field Guides are the perfect tools for loving where you live. This completely revised edition of Mushrooms of the Pacific Northwest features all-new photographs, updated nomenclature, and additional safety information.In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species...
Mushrooms of the Pacific Northwest, Revised Edition

Steve Trudell

Baking by Feel
From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions. Becca Rea-Tucker has been “saying it with sugar” since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca’s never shied away from...
Baking by Feel : Recipes to Sort Out Your Emotions (Whatever They Are Today!)

Becca Rea-Tucker

Pierogi
The bible of Polish dumplings, including traditional and modern recipes, and the essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings! From the Baltic Sea with its abundance of fish, to...
Pierogi : Over 50 Recipes to Create Perfect Polish Dumplings

Zuza Zak

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
UK Import Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of...
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

Lune
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been...
Lune : Croissants All Day, All Night

Kate Reid

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid. Naomi Duguid, who’s taken food lovers to many corners of the globe, now...
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food : Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Naomi Duguid

Coffee Drinks
A simple guide to over 25 of the most popular ways to drink coffee rendered in beautiful infographic style.Do you know your Cappuccino from your Cortado, or your Americano from your Affogato? When you’re bleary-eyed at the counter of the coffee shop, faced with a menu of drinks as long...
Coffee Drinks : An Illustrated Infographic Guide To What's In Your Cup

Merlin Jobst

Via Carota
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel

The Complete Book of Pasta Sauces
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta—but not if it’s made the...
The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

Allan Bay