Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

All Books

Bold Beans
For too long in the UK, beans were thought of as dreary hippy fodder, but they’ve undergone a radical image makeover. At long last they are being recognized for their brilliant versatility as well as for being truly delicious and nutritious – something that has been known in Europe for...
Bold Beans : recipes to get your pulse racing

Amelia Christie-Miller

Chími Nu'am
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food...
Chími Nu'am : Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson

Summer Cooking
Sold Out
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David

Quinces
UK IMPORT Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies...
Quinces : Growing and Cooking

Jane McMorland-Hunter, Sue Dunster

Ramen
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....
Ramen : 80 easy noodle bowls and broths

Makiko Sano

Paella
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of paella. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes—including the classic chicken and rabbit, to black seafood paella...
Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Omar Allibhoy

Honey
Amy Newsome is a cook, gardener and beekeeper—and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavors, before getting stuck in with 80 sweet and savory recipes that celebrate the magic...
Honey : Recipes From a Beekeeper's Kitchen

Amy Newsome

Preserving and Canning for Beginners
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!With clear, easy-to-follow...
Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

Editors of the Harvard Common Press

Simply Tomato
Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas...
Simply Tomato : 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Martha Holmberg

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Arepa
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...
Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein

Veggie Burgers Every Which Way, Second Edition
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Ten Tomatoes that Changed the World
The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods — while becoming the...
Ten Tomatoes that Changed the World : A History

William Alexander

Appetite
UK Import. Metric Measurements. Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules.I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes...
Appetite

Nigel Slater

The Book of Jewish Food
UK Import. Metric Measurements. THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen...
The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Claudia Roden

Red Sauce Brown Sauce
Trade paperback edition The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. We all have an opinion on the merits of brown sauce...
Red Sauce Brown Sauce : A British Breakfast Odyssey

Felicity Cloake

The World Central Kitchen Cookbook
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as...
The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope

José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert

The Green Roasting Tin
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food
UK Import. Metric measurements. A playful and accessible guide to fermenting at home.James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the...
Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food

James Read

More Is More: Get Loose in the Kitchen
Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz.It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz...
More Is More: Get Loose in the Kitchen

Molly Baz

Japan
Signed
Limited signed copies available! The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes...
Japan : The Cookbook

Nancy Singleton Hachisu

Made in Taiwan : Recipes and Stories from the Island Nation
Signed
Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei

A Splash of Soy
From the beloved author of Coconut & Sambal, a cookbook on how to create authentic east and southeast Asian flavors at home using common ingredients, quickly and with minimal effort.Lara Lee used to spend her afternoons wandering slowly through Asian markets, gathering ingredients for an impressive banquet meal she would...
A Splash of Soy : Everyday Food from Asia

Lara Lee

Off to the Market
Sunday is market day. We are looking for pumpkin, apples, eggs, and bread. What else will we find? Where did it come from? And what will we make with it? Learn all about produce in this delightful child’s tour of a food market, full of fun facts, delicious new discoveries,...
Off to the Market : A celebration of markets, cooking, and fresh food

Alice Oehr