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All Books

Super Soul Food with Cousin Rosie
Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes--including fan favorites--guaranteed to bring her cousins joy!If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie...
Super Soul Food with Cousin Rosie : 100+ Modern Twists on Comfort Food Classics

Rosie Mayes

The Anime Chef Cookbook
The Anime Chef Cookbook features fan-favorite anime dishes with 50 iconic and simple recipes that you can replicate right at home. Bring your favorite anime foods to life with 75 recipes—from traditional Japanese favorites to inventive recreations—that are easy to make, fun, and delicious. Food plays an important role in anime, whether...
The Anime Chef Cookbook : 75 Iconic Dishes from Your Favorite Anime

Nadine Estero

Festive
24 specially selected recipes for Advent - for sharing and giving as gifts The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu or baking heartfelt gifts for loved ones....
Festive : Recipes for Advent

Julia Stix

The Ultimate Book of Cakes and Cookies
The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.Home-baked cakes and cookies are one of life’s great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you’ll find just the recipe to inspire...
The Ultimate Book of Cakes and Cookies : 365 Much-Loved Classics and New Favourites -

Hannah Miles

Desserts Illustrated
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the...
Desserts Illustrated : The Ultimate Guide to All Things Sweet 600+ Recipes

America's Test Kitchen

Kolkata
Discover the food of Kolkata—the city at the heart of West Bengal in India.Kolkata is considered the cultural capital of India, with a thriving, vibrant foodie reputation: an amalgam of old and new India. Its cuisine draws from far afield, with historic Mughal, Chinese, Tibetan, and British colonial elements—among others—to...
Kolkata : Recipes from the Heart of Bengal

Rinku Dutt

Ballymaloe Desserts
Signed
Bookplate-signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy...
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis

The British Cookbook
British food, a cuisine steeped in history, is enjoying ever increasing popularity. Tasty, diverse, and inextricably linked to its roots, British food is as fascinating and varied as the landscape from which it originates. In this collection of more than 550 recipes for the home cook, Ben Mervis guides the...
The British Cookbook : Authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Ben Mervis, Jeremy Lee

Fresh Midwest: Modern Recipes from the Heartland
A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author's grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local,...
Fresh Midwest: Modern Recipes from the Heartland : Modern Recipes from the Heartland

Maren Ellingboe King

Enebla
This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art...
Enebla : Recipes from an Ethiopian Kitchen

Luladey Moges

Tava: Eastern European Baking and Desserts From Romania & Beyond
Signed
Bookplate-signed copies available! Winner of the 2023 James Beard Book Award for Baking & Dessert Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or...
Tava: Eastern European Baking and Desserts From Romania & Beyond : Eastern European Baking and Desserts From Romania & Beyond

Irina Georgescu

No Dig
Work in partnership with nature to nurture your soil for healthy plants and bumper crops—without back-breaking effort!Transform a weedy plot into a thriving vegetable garden by following simple steps achieved in a few hours and with plants in the ground from day one. The crucial factor is understanding that not...
No Dig : Nurture Your Soil to Grow Better Veg with Less Effort

Charles Dowding

Essentials of Classic Italian Cooking
A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” (Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor HazanMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us...
Essentials of Classic Italian Cooking : 30th Anniversary Edition

Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann

Foods and Flavors from Nepal
Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After...
Foods and Flavors from Nepal

Jyoti Pathak

The Little Book of Gin Cocktails
A little collection of classic and contemporary gin cocktails.Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin Cocktails can help you transform your favorite gin into something...
The Little Book of Gin Cocktails

Pyramid

The Little Book of Prosecco and Sparkling Cocktails
Learn how to transform your favourite bottle of bubbles into the perfect cocktail for every occasion.Take your bubbles to the next level with over 55 fantastic classic and contemporary Prosecco cocktail recipes.Whether you love a light and refreshing drink or prefer a sweet and fruity treat, The Little Book of Prosecco...
The Little Book of Prosecco and Sparkling Cocktails

Pyramid

How to Make the Best Coffee at Home
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that...
How to Make the Best Coffee at Home

James Hoffmann

Mediterranean
Eating healthily has never been easier with Susie Theodorou's book Mediterranean.  "This book is a love letter to the Mediterranean - full of flavours and the kind of wisdom that only a woman who travels with her own set of knives can impart. It is cooking with love." - Gwyneth PaltrowEating healthily...
Mediterranean : Naturally Nutritious Recipes from the World's Healthiest Diet

Susie Theodorou

Prep and Rally
From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time. At the end of a workday, when the whole family is hungry, who has the energy or time to...
Prep and Rally : An Hour of Prep, a Week of Delicious Meals

Dini Klein

The Seed Detective
History, botany, geography, the story of human ingenuity, and curiosity are all explored through personal narrative from a genuine horticultural 'insider' Meet the Indiana Jones of vegetables and join him on his quest to save our heritage produce. Did you ever wonder how peas, kale, asparagus, beans, squash, and corn...
The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables

Adam Alexander

The Whole Duck
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck  Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes...
The Whole Duck : Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

Jennifer Reichardt

The Art of Gifting Naturally
The Art of Gifting Naturally is a unique and contemporary guide to the joy of making gifts by hand. Inspired by the seasons, Angela Maynard showcases more than 25 inspiring projects that are easy to make and perfect to gift to friends and family. From soothing skincare and fragrance to jam-making and natural...
The Art of Gifting Naturally : Simple, Handmade Projects to Create for Friends and Family

Angela Maynard

World Cocktail Adventures
A fun, fully illustrated cocktail book with a travel twist!World Cocktail Adventures is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. With a total of 40 unique cocktail recipes featured, each recipe includes easy-to-access ingredients and a variety of spirits.What's the...
World Cocktail Adventures : 40 Destination-Inspired Drinks

Loni Carr, Brett Gramse

Quick and Easy Gluten Free
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love? Quick & Easy Gluten Free will show you just how simple it is...
Quick and Easy Gluten Free : Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

Becky Excell