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All Books

Everyday Cake
A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

Food of Life
Cooking plays important roles in every culture, but Persian cuisine can claim a relationship to its native land that is uniquely deep and intricate. This book celebrates the central place of food in the life of Iran, a story extending back almost 4,000 years, when recipes were first recorded in...
Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

Black Mixcellence
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur. Black Mixcellence: A Comprehensive Guide to Black Mixology is an ode to Black and Brown mixologists and their...
Black Mixcellence : A Comprehensive Guide to Black Mixology

Tamika Hall, Colin Asare-Appiah

Baking Science
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy—and they don’t know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of...
Baking Science : Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

Dikla Levy Frances

One Pot, Pan, Planet
US edition of One Pan, Pot, Planet Quick, sustainable, and stylish meals from the culinary superstar–Instagram darling, all around “Queen of the Greens” (Deborah Madison-meets-Melissa Clark)–who’s poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today. “This is...
One Pot, Pan, Planet : A Greener Way to Cook for You and Your Family

Anna Jones

Milk Street Instant Pot
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy...
Milk Street Instant Pot : Bold, Fast, Fresh—A Revolution of Flavor in an Instant

Christopher Kimball

Baking with Fortitude
A one-of-a-kind, handsomely designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali’s recipes require patience and care, others can be made instantly—but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and...
Baking with Fortitude

Dee Rettali

Nom Nom Paleo, 3
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo, 3 : Let’s Go!

Michelle Tam, Henry Fong

The Sweet Side of Sourdough
In this incredible collection, professional pastry chef Caroline Schiff shares all her favorite ways to incorporate sourdough into delectable sweet treats. Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that...
The Sweet Side of Sourdough : 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Caroline Schiff

Sourdough Baking with Kids
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep...
Sourdough Baking with Kids : The Science Behind Baking Bread Loaves with Your Entire Family

Natalya Syanova

Soul Food Sunday
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big...
Soul Food Sunday

Winsome Bingham, Charles G. Esperanza (Illustrated by)

French Pastries and Desserts by Lenôtre
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world....
French Pastries and Desserts by Lenôtre

Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves

Grains for Every Season
James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons. Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 225,000 books...
Grains for Every Season : Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

The Snowy Cabin Cookbook
From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long. When the going gets chilly and daylight is in short supply, the cozy cabin is the place to...
The Snowy Cabin Cookbook : Meals and Drinks for Adventurous Days and Cozy Nights

Marnie Hanel, Jen Stevenson

Death & Co Welcome Home
From America’s most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard...
Death & Co Welcome Home

Alex Day, Nick Fauchald, David Kaplan, Devon Tarby, Tyson Buhler

The Little Book of Whiskey
A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers! Scotch or Irish? Bourbon or rye? However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens...
The Little Book of Whiskey : The Perfect Gift for Lovers of the Water of Life

Tom Hay

The Little Library Christmas
UK Import A collection of 50 festive recipes from Kate Young, accompanied by reading recommendations. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook. From edible gifts and cocktail party catering, to the...
The Little Library Christmas

Kate Young

Claudia Roden’s Mediterranean
One of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean. Join world-renowned food writer Claudia Roden on a culinary journey around the Mediterranean, all from the comfort of her own dinner table. Credited with introducing her...
Claudia Roden’s Mediterranean : Treasured Recipes from a Lifetime of Travel

Claudia Roden

Cookies
100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile—Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter...
Cookies : The New Classics

Jesse Szewczyk

Grist
Signed
Bookplated-signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super SimpleHalf Baked Harvest Every Day delivers more of Tieghan’s trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as...
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard

Cheese Sex Death
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving....
Cheese Sex Death : A Bible for the Cheese Obsessed

Erika Kubick

The Joy of Pizza
Signed
Bookplate-signed copies available! A groundbreaking new work on the art and science of pizza Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a...
The Joy of Pizza : Everything You Need to Know

Dan Richer, Katie Parla

Cheryl Day’s Treasury of Southern Baking
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this...
Cheryl Day’s Treasury of Southern Baking

Cheryl Day