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All Books

Masa
MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement....
Masa : Techniques, Recipes, and Reflections on a Timeless Staple

Jorge Gaviria

Spice
Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying...
Spice : A Cook's Companion

Mark Diacono

New European Baking
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This...
New European Baking : 99 Recipes for Breads, Brioches and Pastries

Laurel Kratochvila

Good Mornings
Fifty sweet and savory healthy brunch recipes to brighten your morning.Brunch always feels like an indulgent treat reserved for lazy weekends. But what if brunch could be an everyday treat without the indulgence? Good Mornings is full of beautiful options that are as good for you as they are delicious. Featuring gorgeous, simple...
Good Mornings : 50 Delicious Recipes to Kick Start Your Day

Deborah Kaloper, Mark Roper

Cocktail Botanica: 60+ Drinks Inspired by Nature
Create delicious botanical cocktails using flowers, fruit, and herbs.Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow. Full of botanical twists on classics, like a peachy...
Cocktail Botanica: 60+ Drinks Inspired by Nature : 60+ Drinks Inspired by Nature

Elouise Anders, Annabelle Lambie

More Fish, More Veg
A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton. Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...
More Fish, More Veg : Simple, sustainable recipes and know-how for everyday deliciousness

Tom Walton

Honey Cake & Latkes
More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book—in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation—“is a story of hope and triumph of the human...
Honey Cake & Latkes : Recipes from the Old World by the Auschwitz-Birkenau Survivors

Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder , Maria Zalewska

Soup Broth Bread
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like...
Soup Broth Bread : 120 Vibrant and Heartwarming Recipes

Rachel Allen

The Italian Pantry
100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples "I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry....
The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Theo Randall

Mushrooms
Over 70 recipes, which celebrate the versality of mushrooms. The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw...
Mushrooms

Martin Nordin

California Soul
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

Sous Vide
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD &...
Sous Vide : Better Home Cooking

Hugh Acheson

Plant Power Bowls
70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra.In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make...
Plant Power Bowls

Sapana Chandra

Made with Love: Pizza!
Create the perfect pizza with each turn of the page in this adorable board book that shows any pie is made better with love—and someone to share it with.Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat—overflowing with tasty...
Made with Love: Pizza! : Pizza!

Lea Redmond, Flora Waycott

Rice Is Life
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A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at...
Rice Is Life : Recipes and Stories Celebrating the World's Most Essential Grain

Caryl Levine, Ken Lee, Kristin Donnelly

Sheet Pan Sweets
Author of the hit Sheet Pan Suppers, Molly Gilbert has created 75 delicious and innovative sheet pan recipes that give you effortless ways to create delectable desserts. Molly Gilbert has established herself in the cookbook world with her books Sheet Pan Suppers and One Pan & Done. Now she returns to her professionally...
Sheet Pan Sweets : Simple, Streamlined Dessert Recipes

Molly Gilbert

Noma 2.0: Vegetable, Forest, Ocean
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Bookplate-signed copies available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises,...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

Gateau
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Bookplated-signed copies! James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors, from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.When we...
Gateau : The Surprising Simplicity of French Cakes

Aleksandra Crapanzano

Showstopping Cakes
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Bookplate-signed copies now available!In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2-, 3- or 8 -tier cake...
Showstopping Cakes : The Secrets to Insta-Perfect Bakes

Rahul Mandal

The Weed Gummies Cookbook
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Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles! Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into...
The Weed Gummies Cookbook : Recipes for Cannabis Candies, THC and CBD Edibles, and More

Monica Lo

The Essential Rice Cooker Cookbook
Prepare an impressive variety of delicious, hands-off dishes that everyone will love, made start to finish in the rice cooker.Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food...
The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time

Shree Mitra

A Dish for All Seasons
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Bookplate-signed copies available! A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of...
A Dish for All Seasons : 125+ Recipe Variations for Delicious Meals All Year Round

Kathryn Pauline

Beans, Peas & Everything in Between
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.A staple in plant-based dishes and beyond, legumes are not only satisfying to eat but they are also cheap, sustainable, and readily available. Taking her inspiration from all around the globe,...
Beans, Peas & Everything in Between : More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe

Vicky Jones

The Essential Book of Vegan Bakes
No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes...
The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats

Holly Jade