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All Books

Chetna’s 30 Minute Indian
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to...
Chetna’s 30 Minute Indian : Quick and Easy Everyday Meals

Chetna Makan

An A-Z of Pasta
UK IMPORT. You can purchase the US edition here. This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along...
An A-Z of Pasta : Stories, Shapes, Sauces, Recipes

Rachel Roddy

The Turkish Cookbook
UK Import A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout “Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the...
The Turkish Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

The Magic of Tinned Fish
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be. TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its...
The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab &more

Chris McDade

Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian...
Let’s Make Dumplings! : A Comic Book Cookbook

Hugh Amano, Sarah Becan

Colombiana
A James Beard-award-winning recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cookbook, the first dedicated solely to Columbian...
Colombiana : A Rediscovery of Recipes and Rituals from the Soul of Colombia

Mariana Velasquez Villegas

Super Vegan Scoops!
Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in...
Super Vegan Scoops! : Plant-Based Ice Cream for Everyone

Hannah Kaminsky

The Japanese Art of the Cocktail
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one...
The Japanese Art of the Cocktail

Masahiro Urushido, Michael Anstendig

Japanese Farm Food paperback
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese...
Japanese Farm Food paperback

Nancy Singleton Hachisu

Jam Bake
A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. “What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this...
Jam Bake : Inspired Recipes for Creating and Baking with Preserves

Camilla Wynne

Honey & Co
Signed
Bookplate-signed copies now available! The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the...
Honey & Co : Chasing Smoke: Cooking Over Fire Around the Levant

Sarit Packer, Itamar Srulovich

The Negroni
An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts Campari, gin,...
The Negroni : A Love Affair with a Classic Cocktail

Matt Hranek

Mocktail Party
Who says you need alcohol to have a good time? Drink less and feel better the next morning by swapping your favorite cocktails with these plant-based mocktail alternatives—thoughtfully developed by two registered dietitians. Each of the 75+ nutritious, alcohol-free beverage recipes in this book were designed with minimally added sugar...
Mocktail Party : 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion

Diana Licalzi, Kerry Benson

Will Write for Food
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page....
Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More

Dianne Jacob

Vietnamese
80 easy and tasty recipes for this popular cuisine that can be made at home.In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares...
Vietnamese : Simple Vietnamese Food to Cook at Home

Uyen Luu

Everyone’s Table
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his...
Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Bress ‘n’ Nyam
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary...
Bress ‘n’ Nyam : Gullah Geechee Recipes from a Sixth-Generation Farmer

Matthew Raiford, with Amy Paige Condon

Homebrewed Vinegar
Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients. Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin...
Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Beet, Corncob, Honey & more

Kirsten K. Shockey

Ripe Figs
The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat...
Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus

Yasmin Khan

One-Bowl Meals
Signed
Signed copies now available!  A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.Inspired Combinations for the Way We Love to EatWhether for breakfast, lunch, or dinner, and complete with protein, fresh...
One-Bowl Meals : Simple, Nourishing, Delicious

Maria Zizka

Getaway
From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown,...
Getaway : Food & Drink to Transport You

Renee Erickson

Mother Grains
The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows...
Mother Grains : Recipes for the Grain Revolution

Roxana Jullapat

Greenfeast Spring, Summer (US edition)
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor...
Greenfeast Spring, Summer (US edition) : Spring, Summer

Nigel Slater

Vegetable Simple
From one of the world’s most renowned chefs, 110 accessible, plant-based recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But...
Vegetable Simple

Eric Ripert