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Love and Lemons Simple Feel Good Food
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good...
Love and Lemons Simple Feel Good Food : 125 Plant-Focused Meals to Enjoy Now or Make Ahead

Jeanine Donofrio

Salad Seasons
Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only...
Salad Seasons : Vegetable-Forward Dishes All Year

Sheela Prakash

Asada
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of...
Asada : The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

100 Morning Treats
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From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.  One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

Ever-Green Vietnamese
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Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

Stagioni
Stagioni, meaning ‘seasons’ in Italian, is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment on center stage. With the...
Stagioni : Contemporary Italian Cooking to Celebrate the Seasons

Olivia Cavalli

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

On Island Time: A Traveler's Atlas
This quirky illustrated travel guide showcases the hidden delights, natural wonders, and singular history of Washington and British Columbia's islands, from the author of bestseller The Best Coast. Dream of escaping to an island, for the slower pace and stunning views? An illustrated love letter to the Pacific Northwest's iconic islands--focusing...
On Island Time: A Traveler's Atlas : Illustrated Adventures on and Around the Islands of Washington and British Columbia

Chandler O'Leary

The Tunisian Cookbook
UK Import. Metric measurements This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage.The culinary traditions celebrated in Tunisia today are the flowering of a mature culture that has...
The Tunisian Cookbook : Healthy Red Cuisine from Carthage to Kairouan

Haffida Ben Rejeb Latta

The Essential Tequila & Mezcal Companion
An indispensable and accessible guide to Mexico’s treasured agave spirits.Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Author Tess Rose Lampert provides insights on the history and production...
The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits

Tess Rose Lampert

For The Culture
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Bookplate-signed copies available!  A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as...
For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

Cooking : Simply and Well, for One or Many
Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb...
Cooking : Simply and Well, for One or Many : Simply and Well for One or Many

Jeremy Lee

Franklin Smoke
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a Texas pitmaster—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling...
Franklin Smoke : Wood. Fire. Food. [A Cookbook]

Aaron Franklin, Jordan Mackay

Pulp
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Bookplate- signed copies available!  First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.Pulp is a hardworking book of recipes that focuses on all the ways...
Pulp : A Practical Guide to Cooking with Fruit

Abra Berens

Mayumu
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Bookplated-signed copies! A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking....
Mayumu : Filipino American Desserts Remixed

Abi Balingit

Vegetarian Salad for Dinner
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley...
Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

Bee-bim Bop! Board Book
A Korean American girl celebrates food and family in this cheerful board book about cooking a special meal by Newbery Medalist Linda Sue Park. In bouncy rhyming text, an excited and hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting...
Bee-bim Bop! Board Book

Linda Sue Park, Ho Baek Lee

Chloe’s Lunar New Year
Lily LaMotte, brilliant author of the graphic novel Measuring Up, has written her debut picture book featuring a special Lunar New Year feast where young Chloe, her little brother, and their multiracial family celebrate this wonderful holiday and all its traditions. Perfect for fans of Bringing in the New Year by Grace Lin...
Chloe’s Lunar New Year

Lily LaMotte, Michelle Lee HarperCollins

Food of the Italian Islands
Food of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italy’s lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo...
Food of the Italian Islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Katie Parla

Company
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...
Company : The Radically Casual Art of Cooking for Others

Amy Thielen

Cucina Povera
The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts...
Cucina Povera : The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

Giulia Scarpaleggia

More Than Cake
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Bookplate-signed copies available! Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds...
More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

The Turkish Cookbook
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and...
The Turkish Cookbook

Musa Dagdeviren

Ramen for Everyone
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Bookplate-signed copies now available! In this adorable picture book for fans of Amy Wu and the Perfect Bao and Bilal Cooks Daal, Hiro aspires to make a bowl of ramen as delicious as his dad’s—and runs into some surprises on his first attempt!Hiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen...
Ramen for Everyone

Patricia Tanumihardja, Shiho Pate