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The Cookie That Changed My Life
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

Mi papá es un agrícola / My Father, the Farm Worker
Beautifully illustrated with the gifted colors of Mother Earth, introduce little ones to the hardship and tireless days of a farm worker – in English and Spanish. From dawn to dusk, through sunshine, rainfall, and everything in between, he works his smooth hands until they crack. He harvests plenty of...
Mi papá es un agrícola / My Father, the Farm Worker

J. Roman Perez Varela, Jose Ramirez (Illustrated by)

Rintaro
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes...
Rintaro : Japanese Food from an Izakaya in California

Sylvan Mishima Brackett, Jessica Battilana

Blueberries for Sal Cookbook
Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal.With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share...
Blueberries for Sal Cookbook : Sweet Recipes Inspired by the Beloved Children's Classic

Robert McCloskey

Kung Food
Signed
Bookplate-signed copies available! Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Preserved: Condiments
Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling.  But condiments have outgrown these utilitarian beginnings, and now hold...
Preserved: Condiments : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Veg-table
Signed
Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Snacking Bakes
Signed
BOOKPLATE SIGNED COPIES AVAILABLE! 60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes. Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted...
Snacking Bakes : Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Yossy Arefi

The United Nations of Cookies
UK IMPORT. Metric measurements. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who...
The United Nations of Cookies : Blasta Books #3

Jess Murphy , Eoin Cluskey

Soup
UK IMPORT. Metric measurements. Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to...
Soup : Blasta Books #5

Blanca Valencia, Dee Laffan, Mei Chin

I Want to Be Spaghetti!
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

Make It Japanese
Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from...
Make It Japanese : Simple Recipes for Everyone

Rie McClenny, with Sanaë Lemoine

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by...
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book : Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

Chili Crisp
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Chili crisp is a magical ingredient that tingles with heat, crunches with fried...
Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park, Heami Lee (By (photographer))

Scandinavian from Scratch
Signed
Limited number of signed copies available! A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditionsSmørrebrød:a classic open-faced layered sandwich on rye bread.In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long,...
Scandinavian from Scratch : A Love Letter to the Baking of Denmark, Norway, and Sweden

Nichole Accettola

My Everyday Lagos
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday...
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe

POLPO
UK Import, metric measurements. Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from...
POLPO : A Venetian Cookbook (Of Sorts)

Russell Norman

Gelupo Gelato
UK import, metric measurements. A frosty masterclass in the simple art of gelato...Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting...
Gelupo Gelato : A delectable palette of ice cream recipes

Jacob Kenedy

The Book of St John
UK Import. Metric measurements. Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. John has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer...
The Book of St John : Over 100 brand new recipes from London's iconic restaurant

Fergus Henderson, Trevor Gulliver

Tapas
UK import, metric measurements. Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in...
Tapas : Blasta Books #6

Anna Cabrera , Vanessa Murphy

Jams With a Twist
Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and...
Jams With a Twist : Deliciously different recipes for sweet surprises

Kylee Newton

The French Chef Cookbook
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series, The French Chef—which made her a star and is now featured as the centerpiece of the television series Julia—The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes.By 1963, Julia Child had...
The French Chef Cookbook : : the classic cookbook based on Julia's beloved television show

Julia Child

Pan y Dulce
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate...
Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Bryan Ford

Let Them Eat Dirt
Take charge of your children’s health with these delicious, nutrient-dense recipes designed to nourish your little ones. Sorted by the ages and stages of early childhood, these 60 incredible recipes from Andrea Bemis—organic farmer, mother and creator of the popular blog Dishing Up the Dirt—will help you navigate which foods...
Let Them Eat Dirt : Homemade Baby Food to Nourish Your Family

Andrea Bemis