Signed Books
Bookplated-signed copies! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes. In France,...
From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has...
SIGNED COPIES WILL BE AVAILABLE, AND WILL SHIP AFTER MAY 2ND, 2025 . From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love...
Reissue of Patisserie Made Simple Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber. "Baking requires skill and perfection, and Edd's got it."...
*Limited* number of signed copies available! Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the...
Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and...
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel. Stella reached for an oyster, tipped her head and tossed it back....
SIGNED COPIES AVAILABLE STARTING APRIL 24TH. Please check above box if you'd like to wait for a signed copy. Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy...
BOOKPLATE-SIGNED COPIES AVAILABLE STARTING APRIL 11TH. Please check above box if you'd like to wait for a signed copy. Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A...
LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat —and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring...
We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so...
Want to come to our signing with Hailee Catalano on Friday, May 2nd? Get your book-included ticket here ! SIGNED COPIES will ship after May 2nd . Please CHECK THE BOX under "I'd Like...
A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the...
Signed copies will ship after April 30th! Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now...
Signed copies available while stocks last! Focaccia , Pizza, Sandwich Bread – three core doughs – and 20 creative, easy, delicious ways to eat them. Learn how to make bread simply and deliciously with...
More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble...
Want to come to our signing with Sarah Ahn and Nam Soon on Monday April, 14th? Get your book-included ticket here ! SIGNED COPIES will ship after April 14th . Please CHECK THE BOX...
SIGNED COPIES AVAILABLE AFTER MAY 15TH . If you would like to wait for a signed copy, please CHECK THE BOX above. The creative flavor geniuses at Salt & Straw, the wildly successful small-batch...
SIGNED COPIES WILL SHIP STARTNG APRIL 22nd, 2025. Please check above box if you want to wait! Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son ,...
SIGNED COPIES WILL SHIP AFTER APRIL 15th, 2025. From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter...
SIGNED COPIES AVAILABLE AFTER MAY 20th . If you would like to wait for a signed copy, please CHECK THE BOX above. The James Beard Award–winning author of the New York Times bestseller Mi...
Signed copies available for pre-order! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories...
Signed copies now available! Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet...
SIGNED COPIES WILL SHIP STARTING APRIL 18th, 2025. A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” ( Bon Appétit ) Nicole Rucker, chef/owner of Los Angeles’s...
